Achieving Sustainable Production of Eggs Volume 2 - Animal Welfare and Sustainability

Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.

Résumé

Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.

Détails du produit

• Auteurs: Eduardo Beltranena, Yves Nys, Tina Widowski
• Collaboration: Julie Roberts (Editeur), Juliet R. Roberts (Editeur), Prof. Juliet R. Roberts (Editeur)
• Edition: Burleigh Dodds Science Publishing
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 28.02.2017
• EAN: 9781786760807
• ISBN: 978-1-78676-080-7
• Pages: 236
• Dimensions: 157 mm x 235 mm x 17 mm
• Poids: 498 g
• Thèmes: Burleigh Dodds Series in Agric; Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Series in Agricultural Science
• Catégorie: Sciences naturelles, médecine, informatique, technique > Technique > Autres