Small-Scale Pig Raising

Do you dream of raising a feeder animal but have limited land, time, and
money? Dirk van Loon has a solution for you! Covering everything from
buying your pig to smoking your own bacon, Small-Scale Pig Raising will
show you how to produce the most meat for the smallest investment of time
and money in a healthy and stress-free environment.

This volume covers the essentials, including:
Housing & equipment

Penning & handling

Commercial feeds

Alternative feeds

Pig digestion & physiology

Breeding & farrowing

Management techniques

Butchering

Small-Scale Pig Raising includes in-depth detail on home butchering with
step-by-step instructions and photos that break down the entire process from
slaughtering to portioning meat for the freezer. This book covers everything
a beginner needs to know.

Détails du produit

• Auteurs: Dirk Van Loon, Dirk Van Loon
• Edition: Echo Point Books & Media
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 30.06.2017
• EAN: 9781626545533
• ISBN: 978-1-62654-553-3
• Pages: 278
• Dimensions: 170 mm x 244 mm x 16 mm
• Poids: 485 g
• Catégorie: Livres de conseils > Cuisine & boissons > Livres de cuisine thématiques