Fresh India

FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAbr>br>Guardian columnist Meera Sodha reveals a whole new side of Indian food that''s fresh, delicious, meat-free and quick to make at home.br>________________________________br>br>Guardian columnist Meera Sodha reveals a whole new side of Indian food that''s fresh, delicious, meat-free and quick to make at home. br>br>This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.br>br>Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including: br>br>- MUSHROOM AND WALNUT SAMOSASbr>- OVEN-BAKED ONION BHAJISbr>- STICKY MANGO PANEER SKEWERSbr>- SALTED PEANUT AND JAGGERY KULFIbr>br>Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime. br>br>All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.br>________________________________br>br>''The tastiest, liveliest, spice-infused fare this side of the Sabamarti river'' Guardianbr>br>''Terrific, flaunting how rich and resourceful vegetarian cooking can be'' Sunday Times>

Commentaire

An unbridled joy Nigel Slater

Détails du produit

• Auteurs: Meera Sodha, Sodha Meera
• Edition: Fig Tree
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 07.07.2016
• EAN: 9780241200421
• ISBN: 978-0-241-20042-1
• Pages: 304
• Dimensions: 197 mm x 250 mm x 28 mm
• Thèmes: FIG TREE; Fig Tree
• Catégories: Livres de conseils > Cuisine & boissons > Cuisine saine, légère; Vegetarische Ernährung; Kochbücher, Backbücher, Indien : Kochbücher, COOKING / Methods / Baking, Vegetarian cookery, COOKING / Courses & Dishes / Cakes, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Methods / Canning & Preserving, COOKING / Courses & Dishes / Bread, COOKING / Courses & Dishes / Salads, India, COOKING / Courses & Dishes / Ice Cream, Ices, etc., COOKING / Courses & Dishes / Appetizers, COOKING / Specific Ingredients / Rice & Grains, Cookery / food & drink etc, Cooking with herbs & spices, Vegetarian Cookery and vegetarianism, Cookery / food and drink, Cookery / food by ingredient: fruit and vegetables