Madrid - A Culinary History

Informationen zum Autor By Maria Paz Moreno Klappentext Madrid is an international destination with a rich food history and culture. Here, Moreno covers that history and culture alongside a consideration of major trends, most interesting contemporary chefs and establishments, and most popular signature dishes. Recipes and illustrations will be included. Zusammenfassung Madrid is an international destination with a rich food history and culture. Here! Maria Paz Moreno covers that history and culture alongside a consideration of major trends! the most interesting contemporary chefs and establishments! and the most popular signature dishes. Includes recipes throughout. Inhaltsverzeichnis ContentsAcknowledgements Introduction Chapter 1 Before Madrid: The Flavors of the Iberian PeninsulaChapter 2 Too Many Kings Spoil the Broth Chapter 3 A New Era of Creative CuisineChapter 4 Madrid, A Gastronome's Playground: Markets and Food Retailing through History Chapter 5 Historic Cookbooks Chapter 6 Historic Restaurants, Tabernas and CafésChapter 7 Madrid's Traditional Dishes NotesBibliography Index

Détails du produit

• Auteurs: Maraia Paz Moreno, Maria Paz Moreno
• Edition: Rowman and Littlefield
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 10.11.2017
• EAN: 9781442266407
• ISBN: 978-1-4422-6640-7
• Pages: 216
• Thèmes: Big City Food Biographies; Big City Food Biographies
• Catégories: Livres de conseils > Cuisine & boissons > Spécialités par pays; Sciences humaines, art, musique > Histoire > Histoire culturelle; Kulturanthropologie, Nationale, regionale und ethnische Küche, Gourmet, Kulturwissenschaften, Sozial- und Kulturanthropologie, Ethnographie, Cultural Studies, Madrid, Comunidad de, Geschichte: Ereignisse und Themen, Madrid, Wissenschaft / Kulturwissenschaften, Anthropologie / Kulturanthropologie, Englische Bücher / Sachbuch / Essen u. Trinken, Essen - Esskultur, Ernährung / Essen, SOCIAL SCIENCE / Anthropology / Cultural & Social, Kochen / Feinschmecker, Kulturgeschichte, Lebensart, COOKING / History, COOKING / Regional & Ethnic / Spanish, Spanien / Küche