Taste As Experience - The Philosophy and Aesthetics of Food

How do our daily encounters with food shape our knowledge of the world?

Table des matières

Preface to the American Edition
Foreword, by Massimo Montanari
Introduction
First Mode of Access: Pleasure
Second Mode of Access: Knowledge
Third Mode of Access: Indifference
The Wisdom of Taste, the Taste of Wisdom
Notes
References
Index

A propos de l'auteur

Nicola Perullo. Foreword by Massimo Montanari

Résumé

How do our daily encounters with food shape our knowledge of the world?

Détails du produit

• Auteurs: Nicola Perullo, Perullo Nicola
• Collaboration: Massimo Montanari (Préface)
• Edition: Columbia University Press
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 30.04.2016
• EAN: 9780231173483
• ISBN: 978-0-231-17348-3
• Pages: 176
• Thèmes: Arts and Traditions of the Table: Perspectives on Culinary History; Arts and Traditions of the Table: Perspectives on Culinary History
• Catégories: Littérature spécialisée > Philosophie, religion > Philosophie: général, ouvrages de référence; Livres de conseils > Cuisine & boissons > Général, dictionnaires, tableaux; Sciences humaines, art, musique > Philosophie; PHILOSOPHY / Movements / Phenomenology, PHILOSOPHY / Aesthetics, SOCIAL SCIENCE / Anthropology / Cultural & Social, PHILOSOPHY / Movements / Existentialism, Philosophy: aesthetics, Phenomenology & Existentialism, Cultural studies: food and society, Phenomenology and Existentialism