Shrubs - An Old-Fashioned Drink for Modern Times

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.

A propos de l'auteur

Michael Dietsch is a writer, editor, and accidental bartender. He is a contributor at Serious Eats, and writes about spirits and cocktails at the website A Dash of Bitters. The author of Shrubs and Whiskey, he lives in Reston, Virginia, with his family.Paul Clarke is the Executive Editor of Imbibe magazine.

Résumé

A beautiful revised edition, with foreword by Paul Clarke and 10 new recipes.

Détails du produit

• Auteurs: Michael Dietsch, Dietsch Michael
• Collaboration: Paul Clarke (Préface)
• Edition: W. W. Norton & Company
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 14.10.2016
• EAN: 9781581573886
• ISBN: 978-1-58157-388-6
• Pages: 256
• Dimensions: 185 mm x 236 mm x 25 mm
• Poids: 936 g
• Illustrations: 70 color photographs
• Catégories: Livres de conseils > Cuisine & boissons > Spécialités par pays; COOKING / Beverages / Non-Alcoholic, Food and drink: non-alcoholic beverages, Non-alcoholic beverages