Smuggler's Cove - Exotic Cocktails, Rum, and the Cult of Tiki

Zusatztext 49215901 Informationen zum Autor MARTIN CATE  is a rum and exotic cocktail expert and the owner of Smuggler’s Cove in San Francisco. Smuggler’s Cove opened in 2009 and has been named one of the World’s 50 Best Bars ( Drinks International , 2011, 2012, 2013, 2014, and 2015), 50 Best Bars on Earth ( The Sunday Times , London), Top Ten Food and Beverage Concepts of the Last 25 Years ( Cheers Magazine ), 13 Most Influential Bars of the 21st Century (Liquor.com), and America’s Best Bars ( Playboy , 2012 and Esquire , 2013). Smuggler's Cove was also awarded Best American Cocktail Bar at the 2016 Tales of the Cocktail Spirited Awards. A member of the United States Bartenders Guild (USBG), Martin conducts educational seminars and adjudicates rum and cocktail competitions across the United States, Europe, and the Caribbean. In 2015, along with partners Alex Smith and John Park, Martin opened Whitechapel in San Francisco to bring the same passion for history and craft to the world of gin. He is also the co-owner of Hale Pele in Portland and a partner in Lost Lake in Chicago and False Idol in San Diego. In 1999, REBECCA CATE  inadvertently fueled Martin’s madness by famously uttering words (which she thought were a joke) about making a spare bedroom a home tiki bar. Since then, however, she too has been swept up in the tiki fantasia, first as an enthusiast, then helping Martin open and run Smuggler’s Cove, while juggling a full-time career as a research psychologist “on the side.” Rebecca earned her PhD in personality and social psychology from The University of California at Berkeley in 2006, and has spent over a decade leading large-scale studies of behavioral health interventions as well as topics related to retirement and longevity. The opportunity to coauthor this book has allowed what had been just a weekend and vacation escape to turn into a full-time journey. Klappentext JAMES BEARD AWARD WINNER • SPIRITED AWARD WINNER • “This indispensable book is the definitive volume on one of the cocktail world’s most fascinating and complex genres.”—Jordan Mackay, co-author of Secrets of the Sommeliers WINNER: 2017 JAMES BEARD FOUNDATION BOOK AWARD, BEVERAGE WINNER: 2017 SPIRITED AWARDS (TALES OF THE COCKTAIL): BEST NEW COCKTAIL & BARTENDING BOOK A colorful journey into the lore and legend of tiki, from its birth in Depression-era America to its modern-day revival—from the founders and owners of Smuggler’s Cove, the most acclaimed tiki bar of the modern era Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. From tiki’s birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s newfound popularity, Martin and Rebecca Cate, founders and owners of Smuggler’s Cove in San Francisco, explore tiki’s storied history. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history. Leseprobe Part One: An Invitation to Escape The Birth of Tiki 23 The Golden Era 47 The Tiki Revival 71 Part Two: Smuggler’s Cove: The Modern Tiki Bar Creating the Space 101 Curating the Experience 123 Part Three: The Spirit of Rum Rum Through the Ages 149 Understanding Rum 183 Part Four...

A propos de l'auteur

MARTIN CATE is a rum and exotic cocktail expert and the owner of Smuggler’s Cove in San Francisco. Smuggler’s Cove opened in 2009 and has been named one of the World’s 50 Best Bars (Drinks International, 2011, 2012, 2013, 2014, and 2015), 50 Best Bars on Earth (The Sunday Times, London), Top Ten Food and Beverage Concepts of the Last 25 Years (Cheers Magazine), 13 Most Influential Bars of the 21st Century (Liquor.com), and America’s Best Bars (Playboy, 2012 and Esquire, 2013). Smuggler's Cove was also awarded Best American Cocktail Bar at the 2016 Tales of the Cocktail Spirited Awards. A member of the United States Bartenders Guild (USBG), Martin conducts educational seminars and adjudicates rum and cocktail competitions across the United States, Europe, and the Caribbean. In 2015, along with partners Alex Smith and John Park, Martin opened Whitechapel in San Francisco to bring the same passion for history and craft to the world of gin. He is also the co-owner of Hale Pele in Portland and a partner in Lost Lake in Chicago and False Idol in San Diego.

In 1999, REBECCA CATE inadvertently fueled Martin’s madness by famously uttering words (which she thought were a joke) about making a spare bedroom a home tiki bar. Since then, however, she too has been swept up in the tiki fantasia, first as an enthusiast, then helping Martin open and run Smuggler’s Cove, while juggling a full-time career as a research psychologist “on the side.” Rebecca earned her PhD in personality and social psychology from The University of California at Berkeley in 2006, and has spent over a decade leading large-scale studies of behavioral health interventions as well as topics related to retirement and longevity. The opportunity to coauthor this book has allowed what had been just a weekend and vacation escape to turn into a full-time journey.

Commentaire

Martin and Rebecca Cate have managed to create an irresistible shrine to the magic of Polynesian pop culture. Beautifully designed and dripping in kitsch by way of photos by Dylan + Jeni, this is set to be the cocktail book of the summer. Punch

Your new tiki bible. Eater

A primer on essential tiki techniques as well as a thorough, authoritative guide to rum take you further than the typical booze book. Saveur

The book walks readers through the history of tiki, as well as 100 recipes for cocktails. Not sure where to start with rum? There's a beginners' guide. In other words, all you need are some paper umbrellas and your summer is made. Epicurious

A lavishly illustrated, seriously researched, 350-page tome with more than 100 recipes, along with a well-written history and sketches of some of the lesser known tiki lights. The Daily Beast

Smuggler s Cove isn't just a book of recipes it's a guide on how to transplant a beloved bar into your home. Epicurious

A lively exploration of our country's drinking history (and the current tiki scene), it's essential reading for rum lovers, offering the best categorization of the headspinning-ly diverse spirit that I've encountered. Serious Eats

It's a must-have for any Mai Tai lover, Trader Vic's devotee or Hawaiian traveler . . . The book works equally well as a cocktail how-to, a rum guide, tiki party inspiration or must-do itinerary. San Jose Mercury News

Buy this book. It will bring you a little bit closer to paradise. Wayne Curtis, author, And a Bottle of Rum: A History of the New World in Ten Cocktails

Tiki is simultaneously whimsical and sincere, simple and shockingly complex . . . This indispensable book explains it all and is the definitive volume on one of the cocktail world s most fascinating and complex genres. Jordan Mackay, wine and spirits writer, and coauthor of Secrets of the Sommeliers

The old guard of Donn, Vic, and Steve can rest easy now that they have this champion of their tradition bringing tiki into the new millennium. Sven Kirsten, author of The Book of Tiki, Tiki Modern, and Tiki Pop

The Cates have written an engaging, knowing, and personal book that is sure to please tiki lovers, cocktail lovers, and especially tiki-cocktail lovers. Jeff Beachbum Berry, author of Potions of the Caribbean

An absolute must-have for rum enthusiasts. Richard Seale, master distiller, Foursquare Rum Distillery, Barbados

With Smuggler s Cove, Martin and Rebecca teach you everything you need to know to become a tiki-geek in your own right and to see the world with their Polynesian passion. Gaz Regan, author of The Joy of Mixology and The Negroni

Tiki culture is enmeshed with rum, and the authors offer a master class on it, covering its history and many varieties, as well as digressions on coring pineapples for cocktails and where to score cocktail umbrellas. Publishers Weekly, starred review

Détails du produit

• Auteurs: Marti Cate, Martin Cate, Martin/ Cate Cate, Rebecca Cate
• Edition: Ten Speed
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 30.06.2016
• EAN: 9781607747321
• ISBN: 978-1-60774-732-1
• Pages: 352
• Dimensions: 195 mm x 236 mm x 33 mm
• Thème: TEN SPEED PRESS
• Catégorie: Livres de conseils > Cuisine & boissons > Boissons