Fr. 134.00

Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas

Anglais · Livre Relié

Expédition généralement dans un délai de 2 à 3 semaines (titre imprimé sur commande)

Description

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This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas.
Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.

Table des matières

Probiotics in poultry.- Utilization of microorganisms for biopurification of wastewaters (agricultural and industrial): An environmental perspective.- From wastes to wealth: a Malaysian scenario.- Yeasts as probiotics for broilers.- Bacillus for rice cultivation: a case study in Thailand.- Microbial surfactant for preservation of natural rubber latex.- Microbial production of PHB for agricultural applications.- Applications of biofloc in aquaculture.- Bacteriocin for biopreservation of seafoods.

Résumé

This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas.Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.

Détails du produit

Collaboration Min-Tz Liong (Editeur), Min-Tze Liong (Editeur)
Edition Springer, Berlin
 
Langues Anglais
Format d'édition Livre Relié
Sortie 01.01.2015
 
EAN 9783319231822
ISBN 978-3-31-923182-2
Pages 220
Dimensions 168 mm x 17 mm x 245 mm
Poids 456 g
Illustrations VIII, 220 p. 39 illus., 25 illus. in color.
Thèmes Microbiology Monographs
Microbiology Monographs
Catégorie Sciences naturelles, médecine, informatique, technique > Biologie > Microbiologie

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