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Toast: the ultimate fast food. Everyone loves toast. And now it's the piping-hot new food trend.
Posh Toast features every toast recipe you could ever need:
- Breakfast Toasts including Eggs Royale, Chocolate Spread & Cream Cheese, Lox & Cream Cheese
- Lunch Toasts including Mozzarella & Kale Pesto, Avocado, Tahini & Toasted Chickpeas, Mint & Walnut Baba Ganoush
- Snacks & Canape Toasts including Mini Croque Monsieurs, Swedish Prawns, Tuna Tartare
- Supper Toasts including Posh Beans, Spiced Potted Crab, Warm Hummus and Spiced Lamb
With over 70 recipes, each with a gorgeous photo, plus a guide to bread basics and toasting, this is the ultimate cookbook for toast addicts, expert chefs and novices alike. It's toast. And it's posh. It's
Posh Toast.
A propos de l'auteur
Emily Kydd trained at Leiths School of Food and Wine, where she was awarded the BBC Good Food Magazine placement and is now a very talented, highly in-demand recipe developer, food writer and food stylist. She writes for BBC Good Food Magazine, Waitrose Kitchen and Tesco Real Food on a regular basis and published her first book, Posh Toast, in 2015.
Résumé
Toast: the ultimate fast food. Everyone loves toast. And now it's the piping-hot new food trend.
Posh Toast features every toast recipe you could ever need:
- Breakfast Toasts including Eggs Royale, Chocolate Spread & Cream Cheese, Lox & Cream Cheese
- Lunch Toasts including Mozzarella & Kale Pesto, Avocado, Tahini & Toasted Chickpeas, Mint & Walnut Baba Ganoush
- Snacks & Canape Toasts including Mini Croque Monsieurs, Swedish Prawns, Tuna Tartare
- Supper Toasts including Posh Beans, Spiced Potted Crab, Warm Hummus and Spiced Lamb
With over 70 recipes, each with a gorgeous photo, plus a guide to bread basics and toasting, this is the ultimate cookbook for toast addicts, expert chefs and novices alike. It's toast. And it's posh. It's
Posh Toast.
