The Eczema Diet - Eczema-safe Food to Stop the Itch and Prevent Eczema for Life

The first diet designed to correct the underlying causes of eczema. Covers all eczema conditions, tried and tested on sufferers for over a decade.

A propos de l'auteur

Karen Fischer has a Bachelor of Health Science Degree and a three-year Nutrition Diploma from the Nature Care College. As a nutritionist, Karen has treated everyone from babies to grandmothers. Karen also writes health columns for various Australian publications and does voluntary health and nutrition talks at high schools around the country. As a mother of two, she has successfully developed a range of healthy and delicious meals that the whole family enjoys.

Résumé

The Eczema Diet includes all the facts and latest scientific research, as well as itch-busting treatments that offer immediate relief combined with a tried-and-tested diet developed by nutritionist Karen Fischer that really gets results.

Texte suppl.

Dealing with Eczema? These are the foods you should be eating – and the ones to avoid.

Détails du produit

• Auteurs: Karen Fischer, Fischer Karen
• Edition: Ingram Publishers Services
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 03.07.2014
• EAN: 9781921966460
• ISBN: 978-1-921966-46-0
• Pages: 288
• Dimensions: 254 mm x 151 mm x 24 mm
• Poids: 417 g
• Illustrations: b-w illustrations
• Catégories: Livres de conseils > Santé > Alimentation; Sciences naturelles, médecine, informatique, technique > Médecine > Spécialités non cliniques; HEALTH & FITNESS / General, COOKING / Health & Healing / General, Fitness & diet, Cookery for specific diets & conditions, Cookery for specific diets and conditions, Fitness and diet