50 Greek Recipes - Authentic and Mouthwatering Recipes from Greece and the Eastern Mediterranean Shown in 230 Easy-to-use Step-by-step Photographs

A delicious collection of traditional sun-drenched dishes from the shores of the Mediterranean, from Avgolemono to Kleftiko.

A propos de l'auteur

Jacqueline Clark is an accomplished cook and author who is passionate about Mediterranean cuisine. Joanna Farrow is a cookery writer, author and food stylist, who has written cookbooks on many subjects.

Résumé

A delicious collection of traditional sun-drenched dishes from the shores of the Mediterranean, from Avgolemono to Kleftiko.

Détails du produit

• Auteurs: Jacqueline Clark, Clark Jacqueline, Joanna Farrow, Farrow Joanna
• Edition: Anness Publishing
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 01.01.2014
• EAN: 9781843093374
• ISBN: 978-1-84309-337-4
• Pages: 96
• Dimensions: 215 mm x 281 mm x 6 mm
• Poids: 372 g
• Illustrations: over 230 photographs
• Catégories: Livres de conseils > Cuisine & boissons > Spécialités par pays; Greece, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Greek