Food and Cooking of China - An Exploration of Chinese Cuisine in Provinces Cities of China, Hong

A propos de l'auteur

FRANCINE HALVORSEN is a professional food consultant, writer, and artist. She is a graduate of Columbia University and President of Studio Foods, which develops new food products for the gourmet consumer market. Well known for her stylish catering and distinctive events, she has also coached numerous start-up food entrepreneurs.

Détails du produit

• Auteurs: Francine Halvorsen
• Edition: Wiley, John and Sons Ltd
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 21.03.1996
• EAN: 9780471110552
• ISBN: 978-0-471-11055-2
• Pages: 226
• Catégories: Livres de conseils > Cuisine & boissons > Spécialités par pays; COOKING: History, HEALTH & FITNESS: Diet & Nutrition / General, HISTORY: Asia / China, COOKING: Regional & Ethnic / Chinese