Ching's Fast Food - 110 Quick and Healthy Chinese Favourites

Informationen zum Autor Emmy-nominated TV chef and bestselling author Ching-He Huang is an ambassador for Chinese cooking. Her ethos centres on fresh, ethically sourced ingredients, Chinese heritage and modern flavours. Born in Taiwan but raised in South Africa and London, Ching moved to Britain when she was eleven. A self-taught chef, Ching launched the catering and healthy drinks companies Fuge Ltd and Tzu before going on to front numerous popular TV shows and earn several awards for her bestselling cookery books. Klappentext With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine. Zusammenfassung With her trademark passion! TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour! Ching's fresh and healthy take on the Chinese takeaway! without compromising on taste! has revolutionised Chinese cuisine.

Détails du produit

• Auteurs: Ching-He Huang, Huang Ching-He
• Edition: Harper Collins Uk
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 28.04.2011
• EAN: 9780007426270
• ISBN: 978-0-00-742627-0
• Dimensions: 195 mm x 252 mm x 23 mm
• Catégories: Livres de conseils > Cuisine & boissons > Livres de cuisine généraux; China, COOKING / Methods / Quick & Easy, COOKING / Individual Chefs & Restaurants, COOKING / Regional & Ethnic / General, COOKING / Regional & Ethnic / Chinese, General cookery & recipes, National & regional cuisine, Quick and easy cookery, National and regional cuisine, TV / celebrity chef cookbooks, Cooking for parties and special occasions, Cookery dishes and courses: main courses, Cookery / food by ingredient: chicken and other poultry, Cultural studies: food and society, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In