Educated Tastes - Food, Drink, and Connoisseur Culture

Informationen zum Autor Jeremy Strong is the head of higher education at Writtle College in Essex. Klappentext Jeremy Strong is the head of higher education at Writtle College in Essex. Zusammenfassung A collection of new essays that examine how taste is learned! developed! and represented. It spans such diverse topics as teaching wine tasting! food in Don Quixote! Soviet cookbooks! cruel foods! and the lambic beers of the Belgian Payottenland. Educated Tastes offers a fresh look at food in history! society! and culture. Inhaltsverzeichnis Introduction         Jeremy StrongPart One: Learning to Taste1. Feeding Finn     Lisa Harper2. The Book of Tasty and Healthy Food: The Establishment of Soviet Haute Cuisine       Jukka Gronow and Sergey Zhuravlev3. The Flavor of the Place: Eating and Drinking in Payottenland              Tim Waterman4. National Tastes: Italy and Food Culture    Matthew Hibberd5. Teaching Wine Tasting  John DuckerPart Two: Theorizing and Contextualizing Taste6. The (Extensive) Pleasures of Eating            Lisa Heldke7. A Short Poetics of Cruel Food      Jeremy Strong8. "Los Pajaritos del Aire": Disappearing Menus and After-Dinner Speaking in Don Quixote             Robert Goodwin9. Nourishment, Body and Soul: Modern Performers, Diverse Tastes      Colin Lawson10. Lionizing Taste: Toward an Ecology of Contemporary Connoisseurship         Roger HadenContributors

Détails du produit

• Auteurs: Jeremy Strong
• Collaboration: Jeremy Strong (Editeur)
• Edition: University of Nebraska Press
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 01.11.2011
• EAN: 9780803219359
• ISBN: 978-0-8032-1935-9
• Pages: 320
• Thèmes: At Table; At Table
• Catégories: Livres de conseils > Cuisine & boissons > Livres de cuisine généraux; Sciences sociales, droit, économie > Sociologie > Général, dictionnaires