Protein-Ligand Interactions: Hydrodynamics and Calorimetry - A Practical Approach

Covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule or ion that can bind to a specific site on a protein and the interactions between any protein and its ligands are fundamental and essential for the protein to function properly.

Détails du produit

• Auteurs: S. E. (Ncmh Physical Biochemistry Laborat Harding, S. E. Chowdhry Harding, Stephen E. Harding
• Collaboration: Babur Chowdhry (Editeur), Babur (School of Chemical and Life Sciences Chowdhry (Editeur), Babur Z. Chowdhry (Editeur), S. E. Harding (Editeur), S. E. (NCMH Physical Biochemistry Laboratory Harding (Editeur)
• Edition: Oxford University Press
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 14.12.2000
• EAN: 9780199637461
• ISBN: 978-0-19-963746-1
• Pages: 354
• Thèmes: Practical Approach Series; Practical Approach (Paperback); Practical Approach Series
• Catégorie: Sciences naturelles, médecine, informatique, technique > Chimie > Chimie théorique