They Are What You Feed Them

Informationen zum Autor Alex Richardson is a leading researcher into the role of nutrition in ADHD, Autism, Dyslexia and other related conditions and is based at Oxford University's Department of Physiology, Anatomy and Genetics. Her highest profile research has been the Oxford–Durham Study involving supplementing children's diet with fish oils – and with staggering results. Alex is also a former teacher with first-hand experience of managing children with behaviour and learning difficulties. Klappentext Dr Alex Richardson, the UK's leading authority on how nutrition affects behaviour and learning, exposes the truth behind the foods we are feeding our children and offers simple, practical solutions all parents can use. An empowering, cutting-edge book that will transform the lives of children and help them reach their full potential. Dr Alex Richardson, the UK's leading authority on how nutrition affects behaviour and learning, exposes the truth behind the foods we are feeding our children and offers simple, practical solutions all parents can use. An empowering, cutting-edge book that will transform the lives of children and help them reach their full potential.

Détails du produit

• Auteurs: Alex Richardson, Dr Alex Richardson
• Edition: Thorsons
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 05.06.2006
• EAN: 9780007182251
• ISBN: 978-0-00-718225-1
• Dimensions: 155 mm x 233 mm x 30 mm
• Catégories: Livres de conseils > Santé; MEDICAL / Diet Therapy, Health & wholefood cookery, MEDICAL / Nutrition, FAMILY & RELATIONSHIPS / Parenting / General, HEALTH & FITNESS / Diet & Nutrition / Nutrition, Popular medicine & health, COOKING / Cooking for Kids, Child care & upbringing, Child care & upbringing: advice for parents, Social & ethical issues, Diets & dieting, General cookery & recipes, Child & developmental psychology, Social issues & processes, Child, developmental and lifespan psychology, Children’s health, Diets and dieting, nutrition, Health and wholefood cookery, Organic food / organic cookery, Advice on education, Sustainable food / cookery