A Late Dinner - Discovering the Food of Spain

In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain''s mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic ''urban'' food of Madrid and Barcelona. Along the way he gets caught up in a fish auction and the annual pig slaughter, spends a day at El Bulli restaurant and makes a never-ending stream of new friends.

Commentaire

'Detail by delicious detail, he builds up a picture of a culture in which food is both religion and love affair' The Times

Détails du produit

• Auteurs: Paul Richardson, Richardson Paul
• Edition: Bloomsbury
• Langues: Anglais
• Format d'édition: Livre Broché
• Sortie: 05.05.2008
• EAN: 9780747593805
• ISBN: 978-0-7475-9380-5
• Pages: 320
• Dimensions: 124 mm x 194 mm x 14 mm
• Catégories: Livres de conseils > Cuisine & boissons > Spécialités par pays; Voyage > Récits de voyage > Europe; Spain, TRAVEL / Europe / General, Cookery / food & drink etc, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Spanish