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The new sixth edition of this best-selling introduction to biochemistry maintains the clarity and coherence that so appeals to students whilst incorporating the very latest advances in the field, new worked examples and end of chapter problems and an improved artwork programme to highlight key processes and important lessons.
Table des matières
The Foundations of Biochemistry
PART I: STRUCTURE AND CATALYSIS
Water
Amino Acids, Peptides, and Proteins
The Three-Dimensional Structure of Proteins
Protein Function
Enzymes
Carbohydrates and Glycobiology
Nucleotides and Nucleic Acids
DNA-Based Information Technologies
Lipids
Biological Membranes and Transport
Biosignaling
PART II: BIOENERGETICS AND METABOLISM
Bioenergetics and Biochemical Reaction Types
Glycolysis, Gluconeogenesis, and the Pentose Phosphate Pathway
Principles of Metabolic Regulation
The Citric Acid Cycle
Fatty Acid Catabolism
Amino Acid Oxidation and the Production of Urea
Oxidative Phosphorylation and Photophosphorylation
Carbohydrate Biosynthesis in Plants and Bacteria
Lipid Biosynthesis
Biosynthesis of Amino Acids, Nucleotides, and Related Molecules
Hormonal Regulation and Integration of Mammalian Metabolism
PART III: INFORMATION PATHWAYS
Genes and Chromosomes
DNA Metabolism
RNA Metabolism
Protein Metabolism
Regulation of Gene Expression
