Nutella - The 30 Best Recipes

Zusatztext "This week we're...drooling over  Nutella: The 30 Best Recipes ! which demonstrates how that staple of hazelnut chocolate spread can be used to create mouthwatering macaroons! cheesecake! terrine and milkshakes. Makes a nice change from us just dipping our fingers straight into the jar." Klappentext From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes. 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread:- little individual sweets: from a revisited version of bread with Nutella to Nutella and banana tartlettes- generous Nutella cakes to share: cake roll, Twelfth Night cake or even a Nutella charlotte.- creamy, ‘must have’ recipes: mousse and little cream- surprising recipes to impress both young and old: macaroons, caramelized hazelnut stuffed truffles, little mango egg rolls "This week we're...drooling over Nutella: The 30 Best Recipes, which demonstrates how that staple of hazelnut chocolate spread can be used to create mouthwatering macaroons, cheesecake, terrine and milkshakes. Makes a nice change from us just dipping our fingers straight into the jar." The Herald Zusammenfassung 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread.

Détails du produit

• Auteurs: Johana Amsilli, Hilary Mandleberg, Mandleberg Hilary
• Collaboration: Johana Amsilli (Editeur)
• Edition: Small, Jacqui
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 31.10.2013
• EAN: 9781909342163
• ISBN: 978-1-909342-16-3
• Pages: 64
• Dimensions: 145 mm x 200 mm x 20 mm
• Thèmes: Jacqui Small; Aurum Press
• Catégories: Livres de conseils > Cuisine & boissons > Livres de cuisine thématiques; Cookery by ingredient, COOKING / Specific Ingredients / General, Cookery / food by ingredient