Fr. 49.40

The Lemonade Cookbook - Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria

Anglais · Livre Relié

Paraît le 29.10.2013

Description

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Informationen zum Autor Alan Jackson and JoAnn Cianciulli Klappentext The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot-for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts-from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease. Inhaltsverzeichnis Introduction Marketplace Vegetables Marketplace Vegetables + Legumes + Grains Marketplace Vegetables + Protein Land + Sea Braises Pot Roast Sandwiches Semi-Traditional Sandwiches Swweets Lemonade Acknowledgments Index

Table des matières










Introduction
Marketplace Vegetables
Marketplace Vegetables + Legumes + Grains
Marketplace Vegetables + Protein
Land + Sea
Braises
Pot Roast Sandwiches
Semi-Traditional Sandwiches
Swweets
Lemonade
Acknowledgments
Index


A propos de l'auteur










Alan Jackson and JoAnn Cianciulli

Détails du produit

Auteurs Joann Cianciulli, Alan Jackson, Alan/ Cianciulli Jackson
Collaboration Victoria Pearson (Photographies)
Edition Macmillan USA
 
Langues Anglais
Format d'édition Livre Relié
Sortie 29.10.2013, retardé
 
EAN 9781250023667
ISBN 978-1-250-02366-7
Catégories Livres de conseils > Cuisine & boissons > Spécialités par pays

Kalifornien, Cooking / Wine, COOKING / Regional & Ethnic / American / California Style

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