Fox & Cameron''s Food Science, Nutrition and Health, Eighth Edition

The 8E of this classic textbook, covers a wide range of topics,microbiology/food technology to healthy eating & clinical nutrition. The book provides an interface between food and nutrition making it especially suitable for students of Food Science who don't get much training in nutrition; & students of Nutrition not well informed about food.

A propos de l'auteur

Dr Michael EJ Lean, Professor of Human Nutrition, University of Glasgow
Dr Emilie Combet Aspray, Lecturer, Human Nutrition, University of Glasgow

Résumé

The 8E of this classic textbook, covers a wide range of topics,microbiology/food technology to healthy eating & clinical nutrition. The book provides an interface between food and nutrition making it especially suitable for students of Food Science who don't get much training in nutrition; & students of Nutrition not well informed about food.

Détails du produit

• Auteurs: Combet Aspray, Emilie Combet, Emilie (The University of Glasgow Combet, Combet Emilie, Lean, Michael EJ Lean, Michael Ej (The University of Glasgow Lean, Michael Ej Combet Lean, Michael Ej/ Combet Lean
• Edition: Taylor & Francis Ltd.
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 31.01.2026
• EAN: 9781444137927
• ISBN: 978-1-4441-3792-7
• Pages: 336
• Catégories: Livres de conseils > Santé > Alimentation; Sciences naturelles, médecine, informatique, technique > Médecine > Général; MEDICAL / Nutrition, Dietetics & nutrition, Dietetics and nutrition