Fr. 33.50

How to Cook a Tapir - A Memoir of Belize

Anglais · Livre de poche

Expédition généralement dans un délai de 3 à 5 semaines (titre commandé spécialement)

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Informationen zum Autor Joan Fry is the author of Backyard Horsekeeping: The Only Guide You'll Ever Need and the coauthor of The Beginning Dressage Book. Klappentext In 1962 Joan Fry was a college sophomore recently married to a dashing anthropologist. Naively consenting to a year-long "working honeymoon" in British Honduras (now Belize), she soon found herself living in a remote Kekchi village deep in the rainforest. Because Fry had no cooking or housekeeping experience, the romance of living in a hut and learning to cook on a makeshift stove quickly faded. Guided by the village women and their children, this twenty-year-old American who had never made more than instant coffee eventually came to love the people and the food that at first had seemed so foreign. While her husband conducted his clinical study of the native population, Fry entered their world through friendships forged over an open fire. Coming of age in the jungle among the Kekchi and Mopan Maya, Fry learned to teach, to barter and negotiate, to hold her ground, to share her space-and she learned to cook. This is the funny, heartfelt, and provocative story of how Fry painstakingly baked and boiled her way up the food chain, from instant oatmeal and flour tortillas to bush-green soup, agouti (a big rodent), gibnut (a bigger rodent), and, finally, something even the locals wouldn't tackle: a "mountain cow," or tapir. Fry's effort to win over her neighbors and hair-pulling students offers a rare and insightful picture of the Kekchi Maya of Belize, even as this unique culture was disappearing before her eyes.   Inhaltsverzeichnis List of IllustrationsPrefaceAcknowledgmentsList of Neighbors 0001. Hurricane2. Bush Bride     000Convict Soup [RECIPE]3. At Home in the Jungle      000Sardine Surprise [RECIPE]4. The Village Idiot    000Traditional Maya Rice and Beans [RECIPE]Modern Maya Beans [RECIPE]5. No Lips or Eyelids   000Chayote and Tomatoes [RECIPE]Fried Plantains [RECIPE]6. Kinship  000Gibnut Gumbo [RECIPE]Green Corn Dumplings [RECIPE]7. Home Brew 000Chicha [RECIPE]8. Walking with the Dead 000Lucia's Cilantro Stewed Chicken [RECIPE]9. The Essential Nature of the Rainforest 000Kekchi Scrambled Eggs [RECIPE]Lancha [RECIPE]10. Everybody and Her Brother 000Flour Tortillas [RECIPE]Chicken Vegetable Caldo with Samat [RECIPE]11. Dick and Jane & Ilegorio y Teodora 000Comal Cookies [RECIPE]12. Hexed 000Creamy Pumpkin Soup [RECIPE]13. Strawberry Sunday 000Escabeche [RECIPE]14. Food Feud 000Sesame Coconut Crunch [RECIPE]15. "You Need a Second Husband" 000Chickpea Soup with Cilantro and Pasta [RECIPE]16. The Earth Is a Cornfield  000Callaloo [RECIPE]Bush Greens and Garbanzos [RECIPE]17. A Feast among the Fallen Gods 000Feast-Day Chile Verde [RECIPE]Afterword 000...

Détails du produit

Auteurs Joan Fry
Edition University of Nebraska Press
 
Langues Anglais
Format d'édition Livre de poche
Sortie 01.12.2012
 
EAN 9780803243613
ISBN 978-0-8032-4361-3
Pages 296
Thèmes At Table
At Table
Catégories Littérature > Littérature (récits) > Correspondance, journaux intimes
Livres de conseils > Cuisine & boissons
Sciences humaines, art, musique > Histoire > Histoire contemporaine (de 1945 à 1989)
Voyage > Guides de voyages > Amérique du Nord et centrale

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