New Orleans Chef''s Table - Extraordinary Recipes From the French Quarter to the Garden District

Informationen zum Autor Lorin Gaudin has passion for all things food and drink. With a Bachelor's degree in Theatre from Loyola University of New Orleans, and a culinary diploma from The Ritz-Escoffier in Paris, she parlayed her education to become a Food Editor/Reporter for national, regional, and local publications as well as local television and radio stations. Lorin is a contributing editor/writer for the New York Post, Where New Orleans, GoNola.com, and Where Y'at magazine. She is the creator-founder of FiveOhFork, specializing in culinary social media/web content. Lorin can be found on IMDb.com and her alter-ego "New Orleans Food Goddess" can be followed on Twitter and "liked" on Facebook where she posts delicious raves and the occasional rant... Klappentext "Gathers the city's top chefs and restaurants under one roof, featuring recipes from over fifty of the city's most celebrated eateries"--Dust jacket back. Zusammenfassung "Gathers the city's top chefs and restaurants under one roof, featuring recipes from over fifty of the city's most celebrated eateries"--Dust jacket back.

Détails du produit

• Auteurs: Romney Caruso, Lorin Gaudin, Gaudin Lorin
• Collaboration: Romney Caruso (Photographies), Caruso Romney (Photographies)
• Edition: Rowman and Littlefield
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 15.01.2013
• EAN: 9780762781409
• ISBN: 978-0-7627-8140-9
• Pages: 208
• Thèmes: Chef's Table; Chef's Table
• Catégories: Livres de conseils > Cuisine & boissons > Livres de cuisine généraux; Tradition, New Orleans, Louisiana, COOKING / General, Southeast, recipes, COOKING / Regional & Ethnic / American / Southern States, TRAVEL / Food, Lodging & Transportation / Restaurants, cookbook, COOKING / Regional & Ethnic / Cajun & Creole, General cookery & recipes, National & regional cuisine, restuarants, South, National and regional cuisine, Restaurant, cafe & pub guides, Flavor, General cookery and recipes, Travel guides: restaurants and cafes, US South, full-color photos, The French Quarter, The Garden District