Genetically Modified and Non-Genetically Modified Food Supply Chains - Co-Existence and Traceability

Informationen zum Autor Yves Bertheau is the editor of Genetically Modified and non-Genetically Modified Food Supply Chains: Co-Existence and Traceability , published by Wiley. Klappentext In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make informed purchasing decisions. For manufacturers and consumers to be confident about these assertions, systems must be in place along the entire food chain which support the co-existence of GM and non GM materials whilst maintaining a strict segregation between the two.This book is an output of a European Union-funded project entitled "Co-Extra: GM and non-GM food and feed supply chains: their Co-Existence and Traceability". The objective of this four year project is to provide practical tools and methods for implementing co-existence that will:* enable the co-existence of genetically modified (GM) and non-GM crops* enable the segregation and tracing of genetically modified organism (GMO) materials and derived products along the food and feed chains* anticipate the future expansion of the use of GMOsThe project is designed to foster a robustly science-based debate amongst all of the stakeholders involved in the food and feed chains, and the tools will be assessed not only from a technical point of view but with regard to the economic and legal aspects. It also surveys the GMO-related legal regimes and practices that exist in and beyond the EU.This book examines the practical tools and methods available to implement the co-existence and traceability of GM and non-GM food materials along the entire food and feed chains, as demanded by consumers and by legislation in force in the EU and elsewhere. GM and Non-GM Supply Foods is a source of valuable information for food manufacturers, food research institutions and regulatory bodies internationally. "... if co-existence and traceability are your interests, this is a book you need to have on your shelves." ( GM Crops and Food: Biotechnology in Agriculture and the Food Chain , March 2013) Zusammenfassung In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make informed purchasing decisions. Inhaltsverzeichnis List of Contributors xiii Foreword xxi G. Riba. Vice-Chairman of INRA Part 1: Introduction 1 1 Introduction to the GM and Non-GM Supply Chain Co-Existence and Traceability 3 Y. Bertheau, J. Davison 1.1 Introduction 3 1.2 GMO Development 3 1.3 Opinions and Attitudes of European Citizens and Consumers 4 1.4 The Different Regulatory Frames and Risk Perception 6 1.5 European Traceability and Co-Existence Frames 8 1.6 Other Issues 11 1.7 Conclusion 12 References 12 Part 2: Managing Gene Flow 21 2 Contributions of Pollen and Seed to Impurity in Crops - A Comparison of Maize, Oilseed Rape and Beet 23 G.R. Squire, J. Lecomte, A. Hüsken, J. Soukup, A. Messéan 2.1 Introduction 23 2.2 Maize 23 2.3 Oilseed Rape 26 2.4 Beet 29 2.5 Comparison of Species Based on Plant Traits 30 References 32 3 Co-Existence Issues of GM Sugar Beet 35 H. Darmency 3.1 Introduction 35 3.2 Sugar Beet in the World 35 3.3 Overview of Sugar Beet Biology and Agronomy 36 3.4 Pre-cultivation Co-existence Issues 39 3.5 Consequences of Co-existence for the Cropping System in a Region 42 3.6 Consequences of Co-existence for the Genetic Resources 45 3.7 Post-ha...

Table des matières

List of Contributors xiii
 
Foreword xxi
G. Riba. Vice-Chairman of INRA
 
Part 1: Introduction 1
 
1 Introduction to the GM and Non-GM Supply Chain Co-Existence and Traceability 3
Y. Bertheau, J. Davison
 
References 12
 
Part 2: Managing Gene Flow 21
 
2 Contributions of Pollen and Seed to Impurity in Crops - A Comparison of Maize, Oilseed Rape and Beet 23
G.R. Squire, J. Lecomte, A. Hüsken, J. Soukup, A. Messéan
 
References 32
 
3 Co-Existence Issues of GM Sugar Beet 35
H. Darmency
 
References 46
 
4 Ex Ante Evaluation of Gene Flow in Oilseed Rape with Cropping System Models 49
N. Colbach
 
References 59
 
5 Biological Containment Strategies for Transgenic Crops 61
R.A. de Maagd, K. Boutilier
 
References 73
 
6 Long-Distance Pollen Flow in Large Fragmented Landscapes 79
Y. Brunet, S. Dupont, S. Delage, D. Garrigou, D. Guyon, S. Dayau, P. Tulet, J.-P. Pinty, C. Lac, J. Escobar, A. Audran, X. Foueillassar
 
References 87
 
7 Current and Future Availability of Non-Genetically Modifi ed Soybean Seeds in the USA, Brazil and Argentina 89
J. Milanesi
 
References 110
 
Part 3: Co-Existence in Food and Feed Supply Chains 113
 
8 Consumers' Opinions and Attitudes Towards Co-existence of GM and Non-GM Food Products 115
M. Costa-Font, R.B. Tranter, J.M. Gil
 
References 124
 
9 Evaluation of Collection Strategies for Landscape and Product Flow Management 127
F.C. Coléno, F. Angevin
 
References 138
 
10 Empirical Analysis of Co-Existence in Commodity Supply Chains 141
N. Gryson, M. Eeckhout, A. Messéan, L-G. Soler, B. Lécroart, A. Trouillier, M. Le Bail, J. Bez, R. Bourgier, J. Copeland, M. Gylling, M. Maciejczak, V. Megliè, K. Menrad, A. Gabriel, M. Stolze, C. Tapia, G. Ghezan, V. Pelaez, R. Rocha dos Santos
 
References 157
 
11 Modelling and Assessing the Impacts of the Co-Existence Between GM and non-GM Supply Chains: The Starch Maize Supply Chain Example 161
B. Lecroart, A. Messéan, L-G. Soler
 
References 173
 
12 Costs of Segregation and Traceability Between GM and Non-GM Supply Chains of Single Crop and Compound Food/Feed Products 177
K. Menrad, A. Gabriel, J. Bez, M. Gylling, A. Larsen, M. Maciejczak, M. Stolze, N. Gryson, M. Eeckhout, N. Pensel, R. Rocha dos Santos, A. Messéan
 
References 191
 
13 Labelling and Co-Existence Regulation of GMOs and Non-GMOs: An Economic Perspective 193
M. Desquilbet, S. Poret
 
Appendix 210
 
References 211
 
14 Co-Existence and Traceability in Supply Chains: A Case Study on Belgian Compound Feed 215
N. Gryson, M. Eeckhout
 
References 237
 
Part 4: Traceability and Controls in Food and Feed Supply Chains 243
 
15 GMO Sampling Strategies in Food and Feed Chains 245
R. Onori, J. Sustar-Vozliè, G. Bellocchi, G. Berben, A. Blejec, C. Brera, Z. Èergan (Deceased), M. Debeljak, M. De Giacomo, M. De Vivo, T. Esteve, E. Janssen, P. Kozjak, F. Leprince, R. Macarthur, A. Malcevschi, N. Marmiroli, V. Megliè, E. Melé, J. Messeguer, M. Miraglia, A. Nadal, R. Oger, E. Palmaccio, M. Pla, V. Planchon, E. Prantera, K. Rostohar, B. Vrsèaj
 
References 269
 
16 Harmonised Reference Genes and PCR Assays for GMO Quantification 273
I. Taverniers, N. Papazova, T. Allnutt, S. Baumler, Y. Bertheau, T. Esteve, R. Freyer, K. Gruden, B. Kuznetzov, J. Luis La Paz, A. Nadal, M. Pla, J. Vojvoda, D. Wulff, D. Zhang2
 
References 290
 
17 The Modular Approach in GMO Quality Control and Enforcement Support Systems 293
M. Van den Bulcke, G. Bellocchi, G. Berben, M. Burns, K. Cankar, M. De Giacomo, K. Gruden, A. Holst-Jensen, A. Malcewsky, M. Mazzara,

Commentaire

"This valuable guideline examines the practical tools andmethods available to implement the co-existence and traceability ofGM and non-GM food materials along the entire food chains, asdemanded by consumers and by legislation in force in the EU andelsewhere." ( Advances in Food Sciences , 1October 2013)
". . . if co-existence and traceability are your interests, this isa book you need to have on your shelves." ( GM Crops and Food:Biotechnology in Agriculture and the Food Chain , March 2013)

Détails du produit

• Auteurs: Y Bertheau, Yves Bertheau, Yves Davison Bertheau, Yves/ Davison Bertheau, BERTHEAU YVES DAVISON JOHN, John Davison, John M. Davison
• Collaboration: Yves Bertheau (Editeur), Bertheau Yves (Editeur)
• Edition: Wiley, John and Sons Ltd
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 01.11.2012
• EAN: 9781444337785
• ISBN: 978-1-4443-3778-5
• Pages: 688
• Catégories: Sciences naturelles, médecine, informatique, technique > Biologie > Agriculture, horticulture; sylviculture, pisciculture, alimentation; Lebensmittelwirtschaft, Food Science & Technology, Lebensmittelforschung u. -technologie, Food Management, Lebensmittel-Gesetzgebung, Lebensmittel-Management, Food Legislation