Herbs - A Global History

Informationen zum Autor Gary Allen is an Adjunct Professor at Empire State College (part of the State University of New York). His books include The Herbalist in the Kitchen (2007), Herbs: A Global History (2012) and Sausage: A Global History (2015), both from Reaktion. Klappentext In Herbs, Gary Allen tells the story of these oft-overlooked plants, which have become such a staple in our lives. Allen's truly global history examines herbs in a way never seen before. Zusammenfassung In Herbs! Gary Allen tells the story of these oft-overlooked plants! which have become such a staple in our lives. Allen's truly global history examines herbs in a way never seen before.

Détails du produit

• Auteurs: Allen, Gary Allen
• Edition: Reaktion Books
• Langues: Anglais
• Format d'édition: Livre Relié
• Sortie: 01.04.2012
• EAN: 9781861899255
• ISBN: 978-1-86189-925-5
• Pages: 168
• Thèmes: The Edible Series; Edible; Edible; The Edible Series
• Catégories: Littérature spécialisée > Histoire > Autres; Livres de conseils > Cuisine & boissons; Sciences humaines, art, musique > Histoire > Histoire culturelle; Sciences sociales, droit, économie > Sciences sociales en général; Sozial- und Kulturgeschichte, Kochen / Essen nach Zutaten: Kräuter, Gewürze, Öl und Essig, HISTORY / Social History, SOCIAL SCIENCE / Anthropology / Cultural & Social, COOKING / Specific Ingredients / Herbs, Spices, Condiments, Food & society, Social and cultural history, Cultural studies: food and society