Food Safety

Klappentext Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

Détails du produit

• Auteurs: Sally Lee, Sally Ann Lee
• Edition: Capstone Press
• Langues: Anglais
• Recommandation d'âge: 6 à 9 ans
• Format d'édition: Livre de poche
• Sortie: 01.01.2012
• EAN: 9781429679589
• ISBN: 978-1-4296-7958-9
• Pages: 24
• Thèmes: First Facts: Staying Safe; First Facts: Staying Safe; Staying Safe!
• Catégories: Livres de conseils > Santé; Livres pour enfants et adolescents > Littérature spécialisée (texte ou images) > Autres; JUVENILE NONFICTION / Cooking & Food, Kinder/Jugendliche: Persönliche und soziale Themen: Persönliche Sicherheit, Children's Books / Ages 4-8 Nonfiction, JUVENILE NONFICTION / Health & Daily Living / Safety