Food Processing Technology - Principles and Practice

Informationen zum Autor Dr Peter Fellows is a senior consultant in food processing, working mostly in Africa and Asia. Over the last 30 years, he has worked extensively as a food technologist in over twenty countries, supporting institutions that promote small-scale agro-industrial development programmes. He is a Visiting Fellow at Oxford Brookes University in the UK, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. In addition to Food processing technology, he has written 22 books and numerous articles on different aspects of food processing.

Détails du produit

• Auteurs: P. J. Fellows, P.J. Fellows
• Edition: Butterworth Scientific Elsevier
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 30.06.2009
• EAN: 9781845692162
• ISBN: 978-1-84569-216-2
• Pages: 928
• Thèmes: Woodhead Publishing Series in Food Science, Technology and Nutrition; Woodhead Publishing Series in Food Science, Technology and Nutrition
• Catégories: Livres de conseils > Santé > Alimentation; Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General