Meat & Two Veggies - Delicious Meat Vegetarian Meals without Having to Cook Separate

Informationen zum Autor Sharon Buthlay is a busy mum! author! property lawyer and Director of a legal marketing services company. She and her teenage daughter are vegetarians! whilst her husband and teenage son still enjoy eating meat and fish. Having come from a very large family! their get-togethers tended to be huge affairs. As Sharon enjoyed cooking from an early age! her interest in catering began by producing meals and buffets for many joyful family occasions. She has also run her own sandwich bar and outside catering company providing catering services and healthy food options for other busy working persons. She is based in Risby! Suffolk. Klappentext As a busy but conscientious mum! the author searched high and low for a book that would show her how to adapt their favourite family recipes to provide a meat and a vegetarian version of the same meal! without having to trawl around specialist health food shops or cook two separate dishes each day. Here! she attempts to presents such recipes. Zusammenfassung As a busy but conscientious mum! the author searched high and low for a book that would show her how to adapt their favourite family recipes to provide a meat and a vegetarian version of the same meal! without having to trawl around specialist health food shops or cook two separate dishes each day. Here! she attempts to presents such recipes.

Détails du produit

• Auteurs: Sharon Buthlay, Buthlay Sharon
• Edition: How to Books UK
• Langues: Anglais
• Format d'édition: Livre Broché
• Sortie: 26.01.2007
• EAN: 9781905862054
• ISBN: 978-1-905862-05-4
• Catégories: Livres de conseils > Cuisine & boissons > Cuisine saine, légère; COOKING / Courses & Dishes / General, Vegetarian cookery, COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Game, Vegetarian Cookery and vegetarianism, Cookery dishes and courses: main courses, Main courses, Cookery / food by ingredient: meat and game, Cooking with meat & game, Cookery dishes & courses: main courses