Complete Spanish Cookbook - Explore True Taste of Spain in Over 150 Fabulous Recipes Shown Step

Informationen zum Autor Pepita Aris is a leading authority on Spanish food and cooking and has written many books on the subject. Pepita writes for a number of magazines and newspapers and is the founder editor of Taste magazine. She has appeared on both radio and television to promote Spanish food and give cooking demonstations. Her published works include: Recipes From A Spanish Village (Conran Octopus) and Master Chefs of Europe (Van Nostrand Reinhold). Klappentext This glorious book takes you through the culinary history of Spain with a photographic guide to the essential ingredients from cheeses and hams to olive oils and shellfish before presenting 150 fabulous regional recipes to try, from tortilla and paella to apple-stuffed crepes. Zusammenfassung This glorious book takes you through the culinary history of Spain with a photographic guide to the essential ingredients from cheeses and hams to olive oils and shellfish before presenting 150 fabulous regional recipes to try! from tortilla and paella to apple-stuffed crepes.

Détails du produit

• Auteurs: Pepita Aris, Aris Pepita
• Edition: Lorenz Books
• Langues: Anglais
• Format d'édition: Livre de poche
• Sortie: 01.01.2012
• EAN: 9781780191072
• ISBN: 978-1-78019-107-2
• Pages: 256
• Catégories: Livres de conseils > Cuisine & boissons > Spécialités par pays; Spain, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Spanish