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Christopher Beermann - Lebensmittel und das Immunsystem
Christopher Beermann Lebensmittel und das Immunsystem Allemand 29.01.2024 Livre de poche Fr. 72.00 4-7 jours ouvrés
T. M. Cogan, T.M. Cogan, Timothy M Cogan, Timothy M. Cogan, P. F. Fox, PAtrick Fox... - Fundamentals of Cheese Science
T. M. Cogan, T.M. Cogan, Timothy M Cogan, Timothy M. Cogan, P. F. Fox, PAtrick Fox... Fundamentals of Cheese Science Anglais 01.01.2016 Livre Relié Fr. 273.00 2-3 semaines (titre imprimé sur commande)
Mano Kumar, Manoj Kumar, Vivek Kumar, Ram Prasad, Shivesh Sharma, Shivesh Sharma et al - Probiotics and Plant Health
Mano Kumar, Manoj Kumar, Vivek Kumar, Ram Prasad, Shivesh Sharma, Shivesh Sharma et al Probiotics and Plant Health Anglais 01.01.2017 Livre Relié Fr. 238.00 2-3 semaines (titre imprimé sur commande)
Maurizi Ciani, Maurizio Ciani, Graham H. Fleet, Graham H Fleet, Patrizia Romano - Yeasts in the Production of Wine
Maurizi Ciani, Maurizio Ciani, Graham H. Fleet, Graham H Fleet, Patrizia Romano Yeasts in the Production of Wine Anglais 30.11.2019 Livre Relié Fr. 297.00 2-3 semaines (titre imprimé sur commande)
International Commission on Microbiologi, International Commission on Microbiological Specif, International Commission on Microbiological Specifications for Foods, International Commission on Microbiological Specifications for Foods (Icmsf), Internat Microbiological Specifications for Foods, International Commission o Microbiological Specifications for Foods... - Microorganisms in Foods 7
International Commission on Microbiologi, International Commission on Microbiological Specif, International Commission on Microbiological Specifications for Foods, International Commission on Microbiological Specifications for Foods (Icmsf), Internat Microbiological Specifications for Foods, International Commission o Microbiological Specifications for Foods... Microorganisms in Foods 7 Anglais 28.02.2018 Livre Relié Fr. 392.00 2-3 semaines (titre imprimé sur commande)
Arun K Bhunia, Arun K. Bhunia - Foodborne Microbial Pathogens
Arun K Bhunia, Arun K. Bhunia Foodborne Microbial Pathogens Anglais 01.01.2019 Livre de poche Fr. 116.00 1-2 semaines (titre imprimé sur commande)
Guanqun Chen, Stacy D Singer, Randal J Weselake, Randall J Weselake, Stacy D. Singer, Randall J. Weselake - Plant Bioproducts
Guanqun Chen, Stacy D Singer, Randal J Weselake, Randall J Weselake, Stacy D. Singer, Randall J. Weselake Plant Bioproducts Anglais 01.01.2019 Livre de poche Fr. 238.00 1-2 semaines (titre imprimé sur commande)
Kristber Kristbergsson, Kristberg Kristbergsson, Otles, Otles, Semih Otles - Functional Properties of Traditional Foods
Kristber Kristbergsson, Kristberg Kristbergsson, Otles, Otles, Semih Otles Functional Properties of Traditional Foods Anglais 01.01.2018 Livre de poche Fr. 146.00 1-2 semaines (titre imprimé sur commande)
John Spink, John W Spink, John W. Spink - Food Fraud Prevention
John Spink, John W Spink, John W. Spink Food Fraud Prevention Anglais 01.01.2019 Livre Relié Fr. 198.00 2-3 semaines (titre imprimé sur commande)
Pratyoos Shukla, Pratyoosh Shukla - Recent advances in Applied Microbiology
Pratyoos Shukla, Pratyoosh Shukla Recent advances in Applied Microbiology Anglais 01.01.2018 Livre de poche Fr. 188.00 2-3 semaines (titre imprimé sur commande)
Mano Kumar, Manoj Kumar, Vivek Kumar, Ram Prasad, Shivesh Sharma, Shivesh Sharma et al - Probiotics in Agroecosystem
Mano Kumar, Manoj Kumar, Vivek Kumar, Ram Prasad, Shivesh Sharma, Shivesh Sharma et al Probiotics in Agroecosystem Anglais 01.01.2018 Livre de poche Fr. 188.00 2-3 semaines (titre imprimé sur commande)
Aib Wu, Aibo Wu - Food Safety & Mycotoxins
Aib Wu, Aibo Wu Food Safety & Mycotoxins Anglais 01.01.2019 Livre Relié Fr. 188.00 2-3 semaines (titre imprimé sur commande)
We Chen, Wei Chen, Arjan Narbad - Lactic Acid Bacteria in Foodborne Hazards Reduction
We Chen, Wei Chen, Arjan Narbad Lactic Acid Bacteria in Foodborne Hazards Reduction Anglais 01.01.2018 Livre Relié Fr. 188.00 2-3 semaines (titre imprimé sur commande)
International Commission on Microbiological Specif, International Commission on Microbiological Specifications for Foods, International Commission on Microbiological Specifications for Foods (Icmsf), Internat Microbiological Specifications for Foods, International Commission o Microbiological Specifications for Foods, International Commission on Microbiological Specifications for Foods - Microorganisms in Foods 7
International Commission on Microbiological Specif, International Commission on Microbiological Specifications for Foods, International Commission on Microbiological Specifications for Foods (Icmsf), Internat Microbiological Specifications for Foods, International Commission o Microbiological Specifications for Foods, International Commission on Microbiological Specifications for Foods Microorganisms in Foods 7 Anglais 01.01.2018 Livre de poche Fr. 260.00 6-7 semaines
We Chen, Wei Chen - Lactic Acid Bacteria
We Chen, Wei Chen Lactic Acid Bacteria Anglais 01.01.2019 Livre Relié Fr. 189.00 6-7 semaines
Ralf Greiner, Ralf e Greiner, Mohame Koubaa, Mohamed Koubaa, Kumar Mallikarjunan, Shahi Roohinejad... - Effect of Emerging Processing Methods on the Food Quality
Ralf Greiner, Ralf e Greiner, Mohame Koubaa, Mohamed Koubaa, Kumar Mallikarjunan, Shahi Roohinejad... Effect of Emerging Processing Methods on the Food Quality Anglais 01.01.2019 Livre Relié Fr. 189.00 6-7 semaines
We Chen, Wei Chen - Lactic Acid Bacteria
We Chen, Wei Chen Lactic Acid Bacteria Anglais 01.01.2019 Livre Relié Fr. 179.00 6-7 semaines
Rober Gravani, Robert B. Gravani, Norman Marriott, Norman G Marriott, Norman G. Marriott, M We Schilling... - Principles of Food Sanitation
Rober Gravani, Robert B. Gravani, Norman Marriott, Norman G Marriott, Norman G. Marriott, M We Schilling... Principles of Food Sanitation Anglais 01.01.2018 Livre de poche Fr. 84.00 6-7 semaines
Halady Shetty, Halady Shetty, Sandee Kumar Panda, Sandeep Kumar Panda, Sandeep Kumar Panda, Prathapkumar Halady Shetty - Innovations in Technologies for Fermented Food and Beverage Industries
Halady Shetty, Halady Shetty, Sandee Kumar Panda, Sandeep Kumar Panda, Sandeep Kumar Panda, Prathapkumar Halady Shetty Innovations in Technologies for Fermented Food and Beverage Industries Anglais 01.01.2018 Livre de poche Fr. 273.00 6-7 semaines
Muhammad Zaffar Hashmi, Vladimi Strezov, Vladimir Strezov, Ajit Varma - Antibiotics and Antibiotics Resistance Genes in Soils
Muhammad Zaffar Hashmi, Vladimi Strezov, Vladimir Strezov, Ajit Varma Antibiotics and Antibiotics Resistance Genes in Soils Anglais 01.01.2018 Livre de poche Fr. 189.00 6-7 semaines