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Prasad, M N V Prasad, M. N. V. Prasad, M.N.V. Prasad, Majeti N V Prasad, Majeti N. V. Prasad... - Trace Elements As Contaminants and Nutrients
Prasad, M N V Prasad, M. N. V. Prasad, M.N.V. Prasad, Majeti N V Prasad, Majeti N. V. Prasad... Trace Elements As Contaminants and Nutrients Anglais 22.08.2008 Livre Relié Fr. 320.00 1-3 semaines (ne peut pas être livré de suite)
S Cauvain, S. P. Cauvain, S. P. Young Cauvain, Stanley Cauvain, Stanley P Cauvain, Stanley P. Cauvain... - Bakery Food Manufacture and Quality
S Cauvain, S. P. Cauvain, S. P. Young Cauvain, Stanley Cauvain, Stanley P Cauvain, Stanley P. Cauvain... Bakery Food Manufacture and Quality Anglais 01.01.2008 Livre Relié Fr. 286.00 3-5 semaines
F Gunstone, Frank Gunstone, Frank D. Gunstone, Gunstone Frank - Oils and Fats in the Food Industry
F Gunstone, Frank Gunstone, Frank D. Gunstone, Gunstone Frank Oils and Fats in the Food Industry Anglais 01.01.2008 Livre de poche Fr. 106.00 3-5 semaines
Maria C. do Nascimento Nunes, Maria Cecilia Do Nas Nunes, Maria Cecilia do Nascimento Nunes, Maria Cecillia Do Nascimento Nunes, Mcn Nunes, NUNES MARIA CECILLIA DO NASCIMENTO - Color Atlas of Postharvest Quality of Fruits and Vegetables
Maria C. do Nascimento Nunes, Maria Cecilia Do Nas Nunes, Maria Cecilia do Nascimento Nunes, Maria Cecillia Do Nascimento Nunes, Mcn Nunes, NUNES MARIA CECILLIA DO NASCIMENTO Color Atlas of Postharvest Quality of Fruits and Vegetables Anglais 06.06.2008 Livre Relié Fr. 380.00 3-5 semaines
Xiao Dong Chen, Xiao Dong (Department of Chemical Engineerin Chen, Xiao Dong Mujumdar Chen, Arun S. Mujumdar, Xiao Dong Chen, Chen Xiao Dong... - Drying Technologies in Food Processing
Xiao Dong Chen, Xiao Dong (Department of Chemical Engineerin Chen, Xiao Dong Mujumdar Chen, Arun S. Mujumdar, Xiao Dong Chen, Chen Xiao Dong... Drying Technologies in Food Processing Anglais 11.07.2008 Livre Relié Fr. 280.00 3-5 semaines
Grenis, Anthony T Grenis, Anthony T. Grenis, Tainter, D.r. Grenis Tainter, Donna Tainter... - Spices and Seasonings
Grenis, Anthony T Grenis, Anthony T. Grenis, Tainter, D.r. Grenis Tainter, Donna Tainter... Spices and Seasonings Anglais 24.04.2001 Livre Relié Fr. 296.00 1-3 semaines (ne peut pas être livré de suite)
R Molins, R. A. Molins, R. A. (The National Academies) Molins, Ricardo Molins, Ricardo A. Molins, MOLINS R A... - Food Irradiation
R Molins, R. A. Molins, R. A. (The National Academies) Molins, Ricardo Molins, Ricardo A. Molins, MOLINS R A... Food Irradiation Anglais 25.05.2001 Livre Relié Fr. 329.00 1-3 semaines (ne peut pas être livré de suite)
John (Central Science Laboratory Sand Hut Gilbert, John Gilbert, Hamide Şenyuva - Bioactive Compounds in Foods
John (Central Science Laboratory Sand Hut Gilbert, John Gilbert, Hamide Şenyuva Bioactive Compounds in Foods Anglais 16.05.2008 Livre Relié Fr. 285.00 1-3 semaines (ne peut pas être livré de suite)
International Food Information Service - Ifis Dictionary of Food Science and Technology
International Food Information Service Ifis Dictionary of Food Science and Technology Anglais 27.04.2009 Livre Relié Fr. 235.00 1-3 semaines (ne peut pas être livré de suite)
Castle, D Castle, Davi Castle, David Castle, David (University of Ottawa Castle, David Cline Castle... - Science, Society, and the Supermarket
Castle, D Castle, Davi Castle, David Castle, David (University of Ottawa Castle, David Cline Castle... Science, Society, and the Supermarket Anglais 02.01.2007 Livre Relié Fr. 140.00 1-3 semaines (ne peut pas être livré de suite)
Gibson, G. R. Gibson, Glenn Gibson, Gr Gibson, Bob Rastall, Bob (University of Reading) Gibson Rastall... - Prebiotics
Gibson, G. R. Gibson, Glenn Gibson, Gr Gibson, Bob Rastall, Bob (University of Reading) Gibson Rastall... Prebiotics Anglais 07.04.2006 Livre Relié Fr. 246.00 1-3 semaines (ne peut pas être livré de suite)
E. Decker, Eric Decker, Eric A Decker, Eric A. Decker, Steven Schwartz, Steven J. Schwartz... - Handbook of Food Analytical Chemistry - 1: Handbook of Food Analytical Chemistry, Volume 1
E. Decker, Eric Decker, Eric A Decker, Eric A. Decker, Steven Schwartz, Steven J. Schwartz... Handbook of Food Analytical Chemistry - 1: Handbook of Food Analytical Chemistry, Volume 1 Anglais 25.01.2005 Livre Relié Fr. 366.00 1-3 semaines (ne peut pas être livré de suite)
Yu, Liangli L. Yu, Liangli L. (University of Maryland Yu, Ll Yu, YU LIANGLI L, Liangl L Yu... - Wheat Antioxidants
Yu, Liangli L. Yu, Liangli L. (University of Maryland Yu, Ll Yu, YU LIANGLI L, Liangl L Yu... Wheat Antioxidants Anglais 11.01.2008 Livre Relié Fr. 180.00 1-3 semaines (ne peut pas être livré de suite)
Dr Jamileh M. Lakkis, Dr. Jamileh M. Lakkis, Jamileh M Lakkis, Jamileh M. Lakkis, JM Lakkis, Dr Jamileh M. Lakkis... - Encapsulation and Controlled Release Technologies in Food Systems
Dr Jamileh M. Lakkis, Dr. Jamileh M. Lakkis, Jamileh M Lakkis, Jamileh M. Lakkis, JM Lakkis, Dr Jamileh M. Lakkis... Encapsulation and Controlled Release Technologies in Food Systems Anglais 15.04.2016 Livre Relié Fr. 250.00 1-3 semaines (ne peut pas être livré de suite)
Anal, Ak Anal, Anil Anal, Anil K. Anal, Anil Kumar Anal, Vishnu Prasad Pandey... - Food Processing By-Products and Their Utilization
Anal, Ak Anal, Anil Anal, Anil K. Anal, Anil Kumar Anal, Vishnu Prasad Pandey... Food Processing By-Products and Their Utilization Anglais 17.11.2017 Livre Relié Fr. 270.00 1-3 semaines (ne peut pas être livré de suite)
G Bureau, G. Bureau, G. (University of Reims Champagne Ardene Bureau, G. Multon Bureau, BUREAU G, J.-L. Multon... - Food Packaging Technology - 1: Food Packaging Technology, Volume 1
G Bureau, G. Bureau, G. (University of Reims Champagne Ardene Bureau, G. Multon Bureau, BUREAU G, J.-L. Multon... Food Packaging Technology - 1: Food Packaging Technology, Volume 1 Anglais 04.12.1995 Livre Relié Fr. 610.00 1-3 semaines (ne peut pas être livré de suite)
Carolyn Carlstrom, A.e. Carlstrom Yousef, Ahmed Yousef, Ahmed E Yousef, Ahmed E. Yousef, Ahmed E. Carlstrom Yousef... - Food Microbiology
Carolyn Carlstrom, A.e. Carlstrom Yousef, Ahmed Yousef, Ahmed E Yousef, Ahmed E. Yousef, Ahmed E. Carlstrom Yousef... Food Microbiology Anglais 20.05.2003 Livre de poche Fr. 185.00 1-3 semaines (ne peut pas être livré de suite)
Peter C. Cheung, CHEUNG PETER C, Peter C Cheung, Peter C Cheung, Peter C. Cheung, Cheung Peter C. - Mushrooms As Functional Foods
Peter C. Cheung, CHEUNG PETER C, Peter C Cheung, Peter C Cheung, Peter C. Cheung, Cheung Peter C. Mushrooms As Functional Foods Anglais 10.10.2008 Livre Relié Fr. 166.00 1-3 semaines (ne peut pas être livré de suite)
Gary E Rodrick, Gary E. Rodrick, Gary Eugene Rodrick, RH Schmidt, Roland H. Schmidt, Ronald Schmidt... - Food Safety Handbook
Gary E Rodrick, Gary E. Rodrick, Gary Eugene Rodrick, RH Schmidt, Roland H. Schmidt, Ronald Schmidt... Food Safety Handbook Anglais 02.11.2003 Livre Relié Fr. 386.00 3-5 semaines
Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker... - Handbook of Food Analytical Chemistry
Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker... Handbook of Food Analytical Chemistry Anglais 20.12.2004 Livre Relié Fr. 610.00 3-5 semaines