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Toma Jarm, Tomaz Jarm, Kramar, Kramar, Peter Kramar, Peter Kramer - 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies
Toma Jarm, Tomaz Jarm, Kramar, Kramar, Peter Kramar, Peter Kramer 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies Anglais 01.01.2015 Livre de poche Fr. 273.00 6-7 semaines
Wendy Bedale, Tong-Jen Fu, Lauren Jackson, Lauren S. Jackson, Kathiravan Krishnamurthy, Kathiravan Krishnamurthy et al... - Food Allergens
Wendy Bedale, Tong-Jen Fu, Lauren Jackson, Lauren S. Jackson, Kathiravan Krishnamurthy, Kathiravan Krishnamurthy et al... Food Allergens Anglais 01.01.2017 Livre Relié Fr. 169.00 6-7 semaines
Muhammad Zaffar Hashmi, Vladimi Strezov, Vladimir Strezov, Ajit Varma - Antibiotics and Antibiotics Resistance Genes in Soils
Muhammad Zaffar Hashmi, Vladimi Strezov, Vladimir Strezov, Ajit Varma Antibiotics and Antibiotics Resistance Genes in Soils Anglais 01.01.2018 Livre Relié Fr. 189.00 6-7 semaines
Lucie Pokludová - Antimicrobials in Livestock 2: Choices of Prevention and Treatment
Lucie Pokludová Antimicrobials in Livestock 2: Choices of Prevention and Treatment Anglais 20.10.2024 Livre Relié Fr. 194.00 6-7 semaines
Henk C. den Bakker, Hen C den Bakker, Henk C den Bakker, Henk C. den Bakker, Xiangyu Deng, Rene S. Hendriksen... - Applied Genomics of Foodborne Pathogens
Henk C. den Bakker, Hen C den Bakker, Henk C den Bakker, Henk C. den Bakker, Xiangyu Deng, Rene S. Hendriksen... Applied Genomics of Foodborne Pathogens Anglais 31.12.2016 Livre Relié Fr. 179.00 6-7 semaines
Jürgen Fröhlich, Helmut König, Gottfrie Unden, Gottfried Unden - Biology of Microorganisms on Grapes, in Must and in Wine
Jürgen Fröhlich, Helmut König, Gottfrie Unden, Gottfried Unden Biology of Microorganisms on Grapes, in Must and in Wine Anglais 31.08.2017 Livre Relié Fr. 332.00 6-7 semaines
Debasmita Bhattacharya, Dibyajit Lahiri, Moupriya Nag, Moupriya Nag et al, Tanmay Sarkar - Biofilm Applications to Revolutionize Food Technology
Debasmita Bhattacharya, Dibyajit Lahiri, Moupriya Nag, Moupriya Nag et al, Tanmay Sarkar Biofilm Applications to Revolutionize Food Technology Anglais, Allemand 03.05.2025 Livre Relié Fr. 239.00 6-7 semaines
Nandit Dasgupta, Nandita Dasgupta, Eric Lichtfouse, Shivendu Ranjan - Nanoscience in Food and Agriculture 5
Nandit Dasgupta, Nandita Dasgupta, Eric Lichtfouse, Shivendu Ranjan Nanoscience in Food and Agriculture 5 Anglais 31.07.2017 Livre Relié Fr. 189.00 6-7 semaines
Natalie Reniers-Cossart, Harsh Kumar, Ashok Kumar Pathera, Sanjay Yadav - Healthier Meat Products
Natalie Reniers-Cossart, Harsh Kumar, Ashok Kumar Pathera, Sanjay Yadav Healthier Meat Products Anglais 16.04.2025 Livre Relié Fr. 239.00 6-7 semaines
Awanish Kumar - Nanotechnology in Food Packaging
Awanish Kumar Nanotechnology in Food Packaging Anglais 22.05.2025 Livre Relié Fr. 239.00 6-7 semaines
Nasse Al-Habsi, Nasser Al-Habsi, Mohammed Al-Khusaibi, Mohammed Khalfan Al-Khusaibi, Mohammed Khalfan Al-Khusaibi, Mohammad Shafiur Rahman - Traditional Foods
Nasse Al-Habsi, Nasser Al-Habsi, Mohammed Al-Khusaibi, Mohammed Khalfan Al-Khusaibi, Mohammed Khalfan Al-Khusaibi, Mohammad Shafiur Rahman Traditional Foods Anglais 01.01.2019 Livre Relié Fr. 179.00 6-7 semaines
Zerri Erginkaya, Zerrin Erginkaya, Hüseyin Erten, Abdul Malik - Health and Safety Aspects of Food Processing Technologies
Zerri Erginkaya, Zerrin Erginkaya, Hüseyin Erten, Abdul Malik Health and Safety Aspects of Food Processing Technologies Anglais 01.01.2019 Livre Relié Fr. 237.00 6-7 semaines
Xiaonan Sui - Impact of Food Processing on Anthocyanins
Xiaonan Sui Impact of Food Processing on Anthocyanins Anglais 01.01.2016 Livre Relié Fr. 147.00 6-7 semaines
Vassilio Raikos, Vassilios Raikos, Ranawana, Ranawana, Viren Ranawana - Reformulation as a Strategy for Developing Healthier Food Products
Vassilio Raikos, Vassilios Raikos, Ranawana, Ranawana, Viren Ranawana Reformulation as a Strategy for Developing Healthier Food Products Anglais 01.01.2019 Livre Relié Fr. 135.00 6-7 semaines
Salam A Ibrahim et al, Faizan Ahmad, Zahra H Mohammad, Salam Ibrahim, Salam A. Ibrahim, Salam Ibrahim et al... - Microbial Biotechnology in the Food Industry
Salam A Ibrahim et al, Faizan Ahmad, Zahra H Mohammad, Salam Ibrahim, Salam A. Ibrahim, Salam Ibrahim et al... Microbial Biotechnology in the Food Industry Anglais 15.03.2024 Livre Relié Fr. 199.00 6-7 semaines
Kristber Kristbergsson, Kristberg Kristbergsson, Oliveira, Oliveira, Jorge Oliveira - Traditional Foods
Kristber Kristbergsson, Kristberg Kristbergsson, Oliveira, Oliveira, Jorge Oliveira Traditional Foods Anglais 30.11.2015 Livre Relié Fr. 169.00 6-7 semaines
Mano Kumar, Manoj Kumar, Vivek Kumar, Ram Prasad, Shivesh Sharma, Shivesh Sharma et al - Probiotics in Agroecosystem
Mano Kumar, Manoj Kumar, Vivek Kumar, Ram Prasad, Shivesh Sharma, Shivesh Sharma et al Probiotics in Agroecosystem Anglais 30.09.2017 Livre Relié Fr. 216.00 6-7 semaines
Nandit Dasgupta, Nandita Dasgupta, Eric Lichtfouse, Shivendu Ranjan, Debabrata Rautaray TATA Chemicals Ltd - Nanoscience in Food and Agriculture 1
Nandit Dasgupta, Nandita Dasgupta, Eric Lichtfouse, Shivendu Ranjan, Debabrata Rautaray TATA Chemicals Ltd Nanoscience in Food and Agriculture 1 Anglais 01.01.2016 Livre Relié Fr. 189.00 6-7 semaines
Nandit Dasgupta, Nandita Dasgupta, Eric Lichtfouse, Shivendu Ranjan, Debabrata Rautaray TATA Chemicals Ltd - Nanoscience in Food and Agriculture 2
Nandit Dasgupta, Nandita Dasgupta, Eric Lichtfouse, Shivendu Ranjan, Debabrata Rautaray TATA Chemicals Ltd Nanoscience in Food and Agriculture 2 Anglais 01.01.2016 Livre Relié Fr. 189.00 6-7 semaines
Sara Ameen, Sara M Ameen, Sara M. Ameen, Giorgia Caruso - Lactic Acid in the Food Industry
Sara Ameen, Sara M Ameen, Sara M. Ameen, Giorgia Caruso Lactic Acid in the Food Industry Anglais 30.06.2017 Livre de poche Fr. 70.00 6-7 semaines