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Awanish Kumar - Nanotechnology in Food Packaging
Awanish Kumar Nanotechnology in Food Packaging Anglais 22.05.2025 Livre Relié Fr. 239.00 6-7 semaines
Natalie Reniers-Cossart, Harsh Kumar, Ashok Kumar Pathera, Sanjay Yadav - Healthier Meat Products
Natalie Reniers-Cossart, Harsh Kumar, Ashok Kumar Pathera, Sanjay Yadav Healthier Meat Products Anglais 16.04.2025 Livre Relié Fr. 239.00 6-7 semaines
Rajib Biswas - Optical Techniques for Assessing Food Adulterants
Rajib Biswas Optical Techniques for Assessing Food Adulterants Anglais 17.10.2025 Livre Relié Fr. 239.00 6-7 semaines
Pedro Aguilar-Zárate, Ricardo Gómez-García, A. K. Haghi, A K Haghi - Reducing Food Loss and Waste
Pedro Aguilar-Zárate, Ricardo Gómez-García, A. K. Haghi, A K Haghi Reducing Food Loss and Waste Anglais 05.09.2025 Livre Relié Fr. 239.00 6-7 semaines
Deepak Kala, Kamil Kuca, Kamil Kuča, Harsh Kumar - Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Deepak Kala, Kamil Kuca, Kamil Kuča, Harsh Kumar Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks Anglais 14.09.2025 Livre Relié Fr. 274.00 6-7 semaines
Choudhary, Pintu Choudhary, Pratik S Gaikwad, Pratik S. Gaikwad, Pratik Subhash Gaikwad - Biotechnological Innovations in Food Processing
Choudhary, Pintu Choudhary, Pratik S Gaikwad, Pratik S. Gaikwad, Pratik Subhash Gaikwad Biotechnological Innovations in Food Processing Anglais 23.10.2025 Livre Relié Fr. 239.00 6-7 semaines
Ishtiyaq Ahmad, Ishtiyaq Ahmad et al, Adnan Amin, Mohd Ashraf Rather, Mohd Ashraf Rather, Jitendra Kumar Sundaray - Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Ishtiyaq Ahmad, Ishtiyaq Ahmad et al, Adnan Amin, Mohd Ashraf Rather, Mohd Ashraf Rather, Jitendra Kumar Sundaray Food Security, Nutrition and Sustainability Through Aquaculture Technologies Anglais 27.02.2025 Livre Relié Fr. 239.00 6-7 semaines
Dibyajit Lahiri, Moupriya Nag, Tanmay Sarkar - Extracellular Polysaccharides
Dibyajit Lahiri, Moupriya Nag, Tanmay Sarkar Extracellular Polysaccharides Anglais 02.10.2025 Livre Relié Fr. 239.00 6-7 semaines
Syed Mansha Rafiq - Technological Advances and Trends in Cheese Making
Syed Mansha Rafiq Technological Advances and Trends in Cheese Making Anglais 02.10.2025 Livre Relié Fr. 216.00 6-7 semaines
Kumar Singh, Manish Kumar Singh, Ramadevi Nimmanapalli - Trends in Animal-Based Foods
Kumar Singh, Manish Kumar Singh, Ramadevi Nimmanapalli Trends in Animal-Based Foods Anglais 28.10.2025 Livre Relié Fr. 239.00 6-7 semaines
Tanmay Sarkar - Novel Food Analysis
Tanmay Sarkar Novel Food Analysis Anglais 21.11.2025 Livre Relié Fr. 239.00 6-7 semaines
Subhasree Ray, Shoba Suri - The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
Subhasree Ray, Shoba Suri The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health Anglais 03.10.2025 Livre Relié Fr. 169.00 6-7 semaines
Mirta Alessandrini - Regulating Short Food Supply Chains in the EU
Mirta Alessandrini Regulating Short Food Supply Chains in the EU Anglais 19.10.2024 Livre Relié Fr. 169.00 6-7 semaines
Irene A Chen, Irene A Chen, Irene A. Chen, Jianfeng Liu, Huan Peng - Phage Engineering and Analysis
Irene A Chen, Irene A Chen, Irene A. Chen, Jianfeng Liu, Huan Peng Phage Engineering and Analysis Anglais 28.04.2024 Livre Relié Fr. 262.00 6-7 semaines
Pushan Kumar Dutta, A. K. Haghi, Ahmed Hamad, A K Haghi et al, Pranav Kumar Prabhakar - Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Pushan Kumar Dutta, A. K. Haghi, Ahmed Hamad, A K Haghi et al, Pranav Kumar Prabhakar Food and Industry 5.0: Transforming the Food System for a Sustainable Future Anglais 23.03.2025 Livre Relié Fr. 239.00 6-7 semaines
Salam A Ibrahim et al, Faizan Ahmad, Zahra H Mohammad, Salam Ibrahim, Salam A. Ibrahim, Salam Ibrahim et al... - Microbial Biotechnology in the Food Industry
Salam A Ibrahim et al, Faizan Ahmad, Zahra H Mohammad, Salam Ibrahim, Salam A. Ibrahim, Salam Ibrahim et al... Microbial Biotechnology in the Food Industry Anglais 15.03.2024 Livre Relié Fr. 199.00 6-7 semaines
Lackner, Gerald Lackner, Alexandra Molitorisová, Alessandro Monaco, Kai P. Purnhagen, Seth Roberts - Regulation of Mushroom- and Mycelium-Based Products in the EU
Lackner, Gerald Lackner, Alexandra Molitorisová, Alessandro Monaco, Kai P. Purnhagen, Seth Roberts Regulation of Mushroom- and Mycelium-Based Products in the EU Anglais 22.08.2025 Livre de poche Fr. 64.00 6-7 semaines
Maria Åkerman, Henri Hakala, Ali Harlin, Ilkka Leinonen, Ilkka Leinonen et al, Nina Tynkkynen... - Sustainability in Food Packaging
Maria Åkerman, Henri Hakala, Ali Harlin, Ilkka Leinonen, Ilkka Leinonen et al, Nina Tynkkynen... Sustainability in Food Packaging Anglais 30.05.2025 Livre Relié Fr. 216.00 6-7 semaines
Jim E Riviere, Jim E. Riviere - Zero - Much to Do About Nothing?
Jim E Riviere, Jim E. Riviere Zero - Much to Do About Nothing? Anglais 17.03.2025 Livre Relié Fr. 110.00 6-7 semaines
Abdo Hassoun - Food Industry 4.0 and Food Sustainability
Abdo Hassoun Food Industry 4.0 and Food Sustainability Anglais 25.11.2025 Livre Relié Fr. 238.00 6-7 semaines