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Davide Menozzi, Cristin Mora, Cristina Mora, Giovanni Sogari - Edible Insects in the Food Sector
Davide Menozzi, Cristin Mora, Cristina Mora, Giovanni Sogari Edible Insects in the Food Sector Anglais 01.01.2019 Livre Relié Fr. 169.00 6-7 semaines
PAtrick Fox, Marc Gobbetti, Marco Gobbetti, Erasm Neviani, Erasmo Neviani - The Cheeses of Italy: Science and Technology
PAtrick Fox, Marc Gobbetti, Marco Gobbetti, Erasm Neviani, Erasmo Neviani The Cheeses of Italy: Science and Technology Anglais 01.01.2018 Livre de poche Fr. 110.00 6-7 semaines
Sara Ameen, Sara M Ameen, Sara M. Ameen, Shana Montalto, Shana et Montalto, Salvator Parisi... - Maillard Reaction in Foods
Sara Ameen, Sara M Ameen, Sara M. Ameen, Shana Montalto, Shana et Montalto, Salvator Parisi... Maillard Reaction in Foods Anglais 01.01.2019 Livre de poche Fr. 70.00 6-7 semaines
Hemant J Purohit et al, Vipin Chandra Kalia, Hemant J. Purohit, Praveen Rahi, Yoges Shouche, Yogesh Shouche - Mining of Microbial Wealth and MetaGenomics
Hemant J Purohit et al, Vipin Chandra Kalia, Hemant J. Purohit, Praveen Rahi, Yoges Shouche, Yogesh Shouche Mining of Microbial Wealth and MetaGenomics Anglais 01.01.2018 Livre de poche Fr. 237.00 6-7 semaines
Nandit Dasgupta, Nandita Dasgupta, Shivendu Ranjan - An Introduction to Food Grade Nanoemulsions
Nandit Dasgupta, Nandita Dasgupta, Shivendu Ranjan An Introduction to Food Grade Nanoemulsions Anglais 01.01.2018 Livre de poche Fr. 174.00 6-7 semaines
SIRIS, Jiraporn Sirison, Suriya Supapvanich, Suriyan Supapvanich, Anthony Keit Thompson, Anthony Keith Thompson - Banana Ripening
SIRIS, Jiraporn Sirison, Suriya Supapvanich, Suriyan Supapvanich, Anthony Keit Thompson, Anthony Keith Thompson Banana Ripening Anglais 01.01.2019 Livre de poche Fr. 70.00 6-7 semaines
Roland R. Arnold, M. Andrea Azcarate-Peril, José M. Bruno-Bárcena, José M Bruno-Bárcena, Rolan R Arnold, Roland R Arnold - How Fermented Foods Feed a Healthy Gut Microbiota
Roland R. Arnold, M. Andrea Azcarate-Peril, José M. Bruno-Bárcena, José M Bruno-Bárcena, Rolan R Arnold, Roland R Arnold How Fermented Foods Feed a Healthy Gut Microbiota Anglais 30.11.2019 Livre Relié Fr. 189.00 6-7 semaines
Manjusha K. P., Kalarikk, Kalarikkathara Parames, Manjusha Kalarikkathara Parameswaran, Saleen Mathew, Saleena Mathew... - Fish and Fishery Products Analysis
Manjusha K. P., Kalarikk, Kalarikkathara Parames, Manjusha Kalarikkathara Parameswaran, Saleen Mathew, Saleena Mathew... Fish and Fishery Products Analysis Anglais 30.11.2019 Livre Relié Fr. 189.00 6-7 semaines
Fernando Pérez-Rodríguez, Panagioti Skandamis, Panagiotis Skandamis, Vasilis Valdramidis - Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Fernando Pérez-Rodríguez, Panagioti Skandamis, Panagiotis Skandamis, Vasilis Valdramidis Quantitative Methods for Food Safety and Quality in the Vegetable Industry Anglais 01.01.2019 Livre de poche Fr. 147.00 6-7 semaines
Michael P. Doyle, Joshua B. Gurtler, Jeffrey L. Kornacki, Jeffrey L Kornacki, Michae P Doyle, Michael P Doyle - Foodborne Pathogens
Michael P. Doyle, Joshua B. Gurtler, Jeffrey L. Kornacki, Jeffrey L Kornacki, Michae P Doyle, Michael P Doyle Foodborne Pathogens Anglais 01.01.2018 Livre de poche Fr. 216.00 6-7 semaines
Wendy Bedale, Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Kathiravan Krishnamurthy et al, Laure S Jackson... - Food Allergens
Wendy Bedale, Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Kathiravan Krishnamurthy et al, Laure S Jackson... Food Allergens Anglais 01.01.2018 Livre de poche Fr. 124.00 6-7 semaines
Jürgen Fröhlich, Helmut König, Gottfrie Unden, Gottfried Unden - Biology of Microorganisms on Grapes, in Must and in Wine
Jürgen Fröhlich, Helmut König, Gottfrie Unden, Gottfried Unden Biology of Microorganisms on Grapes, in Must and in Wine Anglais 01.01.2018 Livre de poche Fr. 332.00 6-7 semaines
Richard W Hartel, Richard W. Hartel, Gerard L. Hasenhuettl, Gerar L Hasenhuettl, Gerard L Hasenhuettl, W Hartel... - Food Emulsifiers and Their Applications
Richard W Hartel, Richard W. Hartel, Gerard L. Hasenhuettl, Gerar L Hasenhuettl, Gerard L Hasenhuettl, W Hartel... Food Emulsifiers and Their Applications Anglais 30.11.2019 Livre Relié Fr. 332.00 6-7 semaines
Judy A. Harrison - Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Judy A. Harrison Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods Anglais 29.08.2018 Livre de poche Fr. 93.00 6-7 semaines
International Association for Food Protection - Procedures to Investigate Waterborne Illness
International Association for Food Protection Procedures to Investigate Waterborne Illness Anglais 20.07.2016 Livre de poche Fr. 47.90 6-7 semaines
Kristber Kristbergsson, Kristberg Kristbergsson, Otles, Otles, Semih Otles, Semih Ötles - Functional Properties of Traditional Foods
Kristber Kristbergsson, Kristberg Kristbergsson, Otles, Otles, Semih Otles, Semih Ötles Functional Properties of Traditional Foods Anglais 01.01.2016 Livre Relié Fr. 179.00 6-7 semaines
Damija Miklavcic, Damijan Miklavcic, Damijan Miklavčič, Damijan Miklavi - Handbook of Electroporation, 4 Teile
Damija Miklavcic, Damijan Miklavcic, Damijan Miklavčič, Damijan Miklavi Handbook of Electroporation, 4 Teile Anglais 01.01.2017 Livre Relié Fr. 2'011.00 6-7 semaines
Kumar Sharma, Kumar Sharma, Arun K. Sharma, Arun Kumar Sharma, Aji Varma, Ajit Varma - Modern Tools and Techniques to Understand Microbes
Kumar Sharma, Kumar Sharma, Arun K. Sharma, Arun Kumar Sharma, Aji Varma, Ajit Varma Modern Tools and Techniques to Understand Microbes Anglais 01.01.2017 Livre Relié Fr. 189.00 6-7 semaines
Caterin Barone, Caterina Barone, Michele Barone, Angel Montanari, Angela Montanari, Anna Santangelo - Thermal Treatments of Canned Foods
Caterin Barone, Caterina Barone, Michele Barone, Angel Montanari, Angela Montanari, Anna Santangelo Thermal Treatments of Canned Foods Anglais 01.01.2018 Livre de poche Fr. 70.00 6-7 semaines
Prathap Kumar Shetty Halady, Halady Shetty, Halady Shetty, Sandee Kumar Panda, Sandeep Kumar Panda, Sandeep Kumar Panda... - Innovations in Technologies for Fermented Food and Beverage Industries
Prathap Kumar Shetty Halady, Halady Shetty, Halady Shetty, Sandee Kumar Panda, Sandeep Kumar Panda, Sandeep Kumar Panda... Innovations in Technologies for Fermented Food and Beverage Industries Anglais 01.01.2018 Livre Relié Fr. 273.00 6-7 semaines