Technique chimique
Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
Anglais
25.04.2021
Livre de poche
Fr. 134.00
Formulation of Multiple Emulsions in a Continuous Membrane Emulsification Process
Anglais
01.11.2022
Livre de poche
Fr. 60.50
Structure Identification and Functional Mechanism of Natural Active Components
Anglais
21.10.2022
Livre Relié
Fr. 103.20
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
Anglais
29.09.2022
Livre de poche
Fr. 116.00
Proceedings of 10th International Conference on Chemical Science and Engineering
Anglais
01.10.2022
Livre de poche
Fr. 188.00