Technique chimique
Nutritional Comparison of Plant-Based Meat Alternatives and Traditional Meats
Anglais
10.01.2025
Livre Relié
Fr. 188.00
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Anglais
12.02.2025
Livre Relié
Fr. 147.00
Interfacial behaviour of asphaltenes in oil/water systems
Anglais
27.05.2025
Livre de poche
Fr. 78.00
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
Anglais
01.04.2025
Livre de poche
Fr. 229.00
Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing
Anglais
18.07.2024
Livre de poche
Fr. 206.00