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Dairy Technology: A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, Fermen
Anglais
27.10.2022
Livre de poche
Fr. 41.90
Dairy Technology: A Treatise On The City Milk Supply, Milk As A Food, Ice Cream Making, By-products Of The Creamery And Cheesery, Fermen
Anglais
27.10.2022
Livre Relié
Fr. 53.40
Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea
Anglais
18.07.2023
Livre Relié
Fr. 57.50