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The Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes
Anglais
27.10.2022
Livre Relié
Fr. 52.70
The Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes
Anglais
27.10.2022
Livre de poche
Fr. 32.30
Ices and How to Make Them: a Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, P
Anglais
09.09.2021
Livre de poche
Fr. 30.60
Cooking in Stoneware (casserole Cookery) and Cooking in Paper Bags
Anglais
10.09.2021
Livre de poche
Fr. 28.20
Recherché Entrées: a Collection of the Latest and Most Popular Dishes
Anglais
10.09.2021
Livre de poche
Fr. 39.00
Senn's Culinary Encyclopaedia: a Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages, Speci
Anglais
10.09.2021
Livre de poche
Fr. 33.00
Recherché Side Dishes for Breakfast, Luncheon, Dinner and Supper
Anglais
26.10.2018
Livre de poche
Fr. 30.50
Recherche¿ Entre¿es - A Collection of the Latest and Most Popular Dishes
Anglais
22.11.2017
Livre de poche
Fr. 41.40