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Laura Dreesen, Laura (The Culinary Institute of America Dreesen, Dreesen Laura, Michael Nothnagel, Michael (The Culinary Institute of America Nothnagel, Nothnagel Michael... - Math for the Professional Kitchen

Laura Dreesen, Laura (The Culinary Institute of America Dreesen, Dreesen Laura, Michael Nothnagel, Michael (The Culinary Institute of America Nothnagel, Nothnagel Michael... Math for the Professional Kitchen English 19.08.2011 Paperback / Softback Fr. 55.90 3-5 weeks

Paula I Figoni, Figoni Paula I. - How Baking Works

Paula I Figoni, Figoni Paula I. How Baking Works English 22.10.2010 Paperback / Softback Fr. 69.00 3-5 weeks

Bruce Mattel, Mattel Bruce, The Culinary Institute of America (C, The Culinary Institute of America (CIA) - Catering

Bruce Mattel, Mattel Bruce, The Culinary Institute of America (C, The Culinary Institute of America (CIA) Catering English 06.03.2015 Hardback Fr. 79.00 3-5 weeks

The Culinary Institute of America (CIA) - In the Hands of a Chef

The Culinary Institute of America (CIA) In the Hands of a Chef English 05.12.2007 Paperback / Softback Fr. 39.90 3-5 weeks

A.T. Stutts, A.t. Wortman Stutts, Alan Stutts, Alan T Stutts, Alan T. Stutts, Alan T. (President Stutts... - Hotel and Lodging Management

A.T. Stutts, A.t. Wortman Stutts, Alan Stutts, Alan T Stutts, Alan T. Stutts, Alan T. (President Stutts... Hotel and Lodging Management English 01.04.2005 Hardback Fr. 239.00 3-5 weeks (title will be specially ordered)

Lendal H Kotschevar, Lendal H. Kotschevar, Lendal H. (Florida International University) Kotschevar, Diane Withrow, Diane (Cape Fear Community College Withrow, Withrow Diane - Management by Menu, 4e Study Guide

Lendal H Kotschevar, Lendal H. Kotschevar, Lendal H. (Florida International University) Kotschevar, Diane Withrow, Diane (Cape Fear Community College Withrow, Withrow Diane Management by Menu, 4e Study Guide English 02.08.2007 Paperback / Softback Fr. 95.00 3-5 weeks (title will be specially ordered)

Charles Carroll, Carroll Charles - Leadership Lessons from a Chef:

Charles Carroll, Carroll Charles Leadership Lessons from a Chef: English 21.06.2007 Paperback / Softback Fr. 54.50 3-5 weeks (title will be specially ordered)

Sondra J Dahmer, Sondra J. (Eden Prairie Dahmer, Dahmer Sondra J., Kurt W Kahl, Kurt W. (Madison Kahl, Kahl Kurt W. - Restaurant Service Basics

Sondra J Dahmer, Sondra J. (Eden Prairie Dahmer, Dahmer Sondra J., Kurt W Kahl, Kurt W. (Madison Kahl, Kahl Kurt W. Restaurant Service Basics English 10.09.2008 Paperback / Softback Fr. 65.00 3-5 weeks (title will be specially ordered)

Wendy Jo Peterson, Mer Raffetto, Meri Raffetto, Birgit Schöbitz - Mediterrane Küche für Dummies

Wendy Jo Peterson, Mer Raffetto, Meri Raffetto, Birgit Schöbitz Mediterrane Küche für Dummies German 07.08.2019 Paperback / Softback Fr. 27.90 1-3 working days

Wayne Gisslen, Gisslen Wayne - Professional Baking

Wayne Gisslen, Gisslen Wayne Professional Baking English Hardback Fr. 282.00 New edition in preparation, currently unavailable

Martin Jagels, Martin G. Jagels, Martin G. Ralston Jagels, JAGELS MARTIN G RALSTON CATHERI, Jagels Martin G., Catherine E Ralston... - Hospitality Management Accounting

Martin Jagels, Martin G. Jagels, Martin G. Ralston Jagels, JAGELS MARTIN G RALSTON CATHERI, Jagels Martin G., Catherine E Ralston... Hospitality Management Accounting English Paperback / Softback Fr. 115.00 Will be released 01.09.2012

Michael M. Coltman, Martin G. Jagels, Jagels Martin G. - Hospitality Management Accounting

Michael M. Coltman, Martin G. Jagels, Jagels Martin G. Hospitality Management Accounting English 24.03.2006 Hardback Sold out

Martin Jagels, Martin G Jagels, Martin G. Jagels, Martin G./ Ralston Jagels, Jagels Martin G., Catherine E Ralston... - Hospitality Management Accounting

Martin Jagels, Martin G Jagels, Martin G. Jagels, Martin G./ Ralston Jagels, Jagels Martin G., Catherine E Ralston... Hospitality Management Accounting English 01.09.2012 Hardback Sold out

Hinnerk von Bargen, The Culinary Institute of Amer, The Culinary Institute of America (CIA), Francesco Tonelli, H Von Bargen, Hinner von Bargen... - Street Foods

Hinnerk von Bargen, The Culinary Institute of Amer, The Culinary Institute of America (CIA), Francesco Tonelli, H Von Bargen, Hinner von Bargen... Street Foods English 12.05.2015 Hardback Sold out

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