Fr. 65.00

Restaurant Service Basics

English · Paperback / Softback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

Product details

Authors Sondra J Dahmer, Sondra J. (Eden Prairie Dahmer, Dahmer Sondra J., Kurt W Kahl, Kurt W. (Madison Kahl, Kahl Kurt W.
Publisher John Wiley & Sons Inc
 
Languages English
Product format Paperback / Softback
Released 10.09.2008
 
EAN 9780470107850
ISBN 978-0-470-10785-0
No. of pages 208
Dimensions 192 mm x 234 mm x 11 mm
Weight 372 g
Illustrations Photos: 59 B&W, 0 Color; Drawings: 28 B&W, 0 Color
Subjects Guides > Food & drink
Social sciences, law, business > Business > Individual industrial sectors, branches

Hospitality, Hotelgewerbe, Gastronomie u. Touristik, Gastronomiebetrieb u. -management, Restaurant & Food Service Management, Hotel- und Gaststättengewerbe

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