Catering - A Guide to Managing a Successful Business Operation

Summary

Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.

Product details

• Authors: Bruce Mattel, Mattel Bruce, The Culinary Institute of America (C, The Culinary Institute of America (CIA)
• Publisher: Wiley
• Languages: English
• Product format: Hardback
• Released: 06.03.2015
• EAN: 9781118137970
• ISBN: 978-1-118-13797-0
• No. of pages: 320
• Dimensions: 188 mm x 234 mm x 25 mm
• Weight: 635 g
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; Social sciences, law, business > Business > Individual industrial sectors, branches; Catering, Hospitality, Event-Management, Hotelgewerbe, Gastronomie u. Touristik, Hotel- und Gaststättengewerbe, Catering u. Event-Management, Catering & Events Management