Street Foods

Klappentext Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for "world casual" flavors from diners in every foodservice segment. This comprehensive guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. Zusammenfassung Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for "world casual" flavors from diners in every foodservice segment. This comprehensive guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. Inhaltsverzeichnis * Preface* Chapter 1 What is Street Food?* Chapter 2 Meat and Poultry* Chapter 3 Fish and Seafood* Chapter 4 Vegetables* Chapter 5 Grains, Legumes, Noodles, and Bread* Chapter 6 Sweets and Beverages* Glossary* Appendix* Suggested Readings List* Index

List of contents

* Preface* Chapter 1 What is Street Food?* Chapter 2 Meat and Poultry* Chapter 3 Fish and Seafood* Chapter 4 Vegetables* Chapter 5 Grains, Legumes, Noodles, and Bread* Chapter 6 Sweets and Beverages* Glossary* Appendix* Suggested Readings List* Index

Product details

• Authors: Hinnerk von Bargen, The Culinary Institute of Amer, The Culinary Institute of America (CIA), Francesco Tonelli, H Von Bargen, Hinner von Bargen, Hinnerk von Bargen, Hinnerk The Culinary Institute of Amer Von Bargen
• Assisted by: Francesco Tonelli (Photographer), Francesco Tonelli (Photographs)
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Hardback
• Released: 12.05.2015
• EAN: 9780470928646
• ISBN: 978-0-470-92864-6
• No. of pages: 408
• Subjects: Education and learning > Teaching preparation > Vocational needs; Kochen, Hospitality, Hotelgewerbe, Gastronomie u. Touristik, Kochen u. Kochkunst, Professional Cooking & Culinary Arts