Languages
Subject
Format
Availabity
Authors

Search result

Neil Rippington, Neil (Colchester Institute) Rippington, Rippington Neil - Professional Chef Level 1 Diploma
Neil Rippington, Neil (Colchester Institute) Rippington, Rippington Neil Professional Chef Level 1 Diploma English 20.05.2011 Paperback / Softback Fr. 58.90 3-5 weeks
H. Cracknell, R. J. Kaufmann, Kaufmann R. J. - Practical Professional Cookery
H. Cracknell, R. J. Kaufmann, Kaufmann R. J. Practical Professional Cookery English 09.08.1999 Paperback / Softback Fr. 76.00 3-5 weeks
Carol Chemelynski, Carol Caprione Chemelynski, Chemelynski Carol, Carol Ann Caprione Chmelynski - Opportunities in Restaurant Careers
Carol Chemelynski, Carol Caprione Chemelynski, Chemelynski Carol, Carol Ann Caprione Chmelynski Opportunities in Restaurant Careers English 16.05.2004 Paperback / Softback Fr. 36.50 3-5 weeks
Jatashankar R. Tewari - Hotel Front Office
Jatashankar R. Tewari Hotel Front Office English 17.06.2016 Paperback / Softback Fr. 52.50 3-5 weeks
Andrew G. Dismore, Dismore Andrew G., Michael Garvey, Garvey Michael, Carol Godsmark, Carol Garvey Godsmark... - Starting and Running a Restaurant for Dummies
Andrew G. Dismore, Dismore Andrew G., Michael Garvey, Garvey Michael, Carol Godsmark, Carol Garvey Godsmark... Starting and Running a Restaurant for Dummies English 14.12.2007 Paperback / Softback Fr. 37.50 3-5 weeks
Neil Rippington, Neil (Colchester Institute) Rippington, Rippington Neil, Andrew Spencer, Andrew (teaches secondary education in New South Wales and South Australia.) Spencer - Maths & English for Hospitality and Catering
Neil Rippington, Neil (Colchester Institute) Rippington, Rippington Neil, Andrew Spencer, Andrew (teaches secondary education in New South Wales and South Australia.) Spencer Maths & English for Hospitality and Catering English 20.11.2012 Paperback / Softback Fr. 29.90 Delivery time unknown
Linda Blocker, Linda (The Culinary Institute of America Blocker, Linda (The Culinary Institute of America) Blocker, Blocker Linda, Julia Hill, Julia (The Culinary Institute of America Hill... - Culinary Math
Linda Blocker, Linda (The Culinary Institute of America Blocker, Linda (The Culinary Institute of America) Blocker, Blocker Linda, Julia Hill, Julia (The Culinary Institute of America Hill... Culinary Math English 25.03.2016 Paperback / Softback Fr. 83.00 at least 4 weeks (title will be specially ordered)
Rosie Schaap, Rosie Schapp - Becoming a Sommelier
Rosie Schaap, Rosie Schapp Becoming a Sommelier English 30.09.2019 Hardback Fr. 21.90 6-7 weeks
Dennis Nickson, Nickson Dennis - Human Resource Management for Hospitality, Tourism and Events
Dennis Nickson, Nickson Dennis Human Resource Management for Hospitality, Tourism and Events English Paperback / Softback Fr. 95.00 Will be released 01.01.2012
Christ Milner, Christabel Milner, Milner Christabel - Running a B&B - A Landlady's Guide
Christ Milner, Christabel Milner, Milner Christabel Running a B&B - A Landlady's Guide English Paperback / Softback Fr. 18.50 New edition in preparation, currently unavailable
Paul Wilkinson, Wilkinson Paul - Construction Collaboration Technologies
Paul Wilkinson, Wilkinson Paul Construction Collaboration Technologies English Hardback Fr. 239.00 New edition in preparation, currently unavailable
Jennifer Kaye - Practical Guide to Managing Human Resources in Hospitality, Hotels
Jennifer Kaye Practical Guide to Managing Human Resources in Hospitality, Hotels English Hardback Fr. 235.00 Will be released 11.11.2025
Jennifer Kaye - Practical Guide to Managing Human Resources in Hospitality, Hotels
Jennifer Kaye Practical Guide to Managing Human Resources in Hospitality, Hotels English Paperback / Softback Fr. 65.00 Will be released 11.11.2025
Maeve Binchy - Quentins
Maeve Binchy Quentins English 22.08.2002 Paperback / Softback Sold out