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R Andrew Chlebana, R. Andrew Chlebana, R. Andrew (Joliet Junior College Chlebana, th - Advanced Art of Baking and Pastry
R Andrew Chlebana, R. Andrew Chlebana, R. Andrew (Joliet Junior College Chlebana, th Advanced Art of Baking and Pastry English 20.02.2025 Paperback / Softback Fr. 126.00 1-3 weeks (not available at short notice)
Alain Ducasse, Ducasse Alain - Good Taste
Alain Ducasse, Ducasse Alain Good Taste English 16.01.2025 Hardback Fr. 30.90 3-5 weeks
Ricardo Eidler Bonacho, Pedro Alvarez, Antonio Barrera, Ricardo Bonacho, Mariana Eidler, Sonia Massari... - Experiencing and Envisioning Food
Ricardo Eidler Bonacho, Pedro Alvarez, Antonio Barrera, Ricardo Bonacho, Mariana Eidler, Sonia Massari... Experiencing and Envisioning Food English 11.04.2024 Hardback Fr. 206.00 3-5 weeks
Shermay Lee, Shermay (-) Lee - New Mrs Lee's Cookbook, The - Volume 2: Straits Heritage Cuisine
Shermay Lee, Shermay (-) Lee New Mrs Lee's Cookbook, The - Volume 2: Straits Heritage Cuisine English 31.12.2019 Hardback Fr. 90.00 3-5 weeks
Homaro Cantu, Homaro/ Stallard Cantu - Moto
Homaro Cantu, Homaro/ Stallard Cantu Moto English 31.01.2018 Hardback Fr. 61.00 1-3 weeks (not available at short notice)
Olivia Potts - Half Baked Idea
Olivia Potts Half Baked Idea English 30.07.2020 Paperback Fr. 19.90 1-3 weeks (not available at short notice)
Heidi Holmon - Art of Modern Cake
Heidi Holmon Art of Modern Cake English 01.03.2023 Hardback Fr. 59.90 1-3 weeks (not available at short notice)
Josh Donald, Molly DeCoudreaux, Molly DeCoudreaux - Sharp
Josh Donald, Molly DeCoudreaux, Molly DeCoudreaux Sharp English 31.05.2018 Hardback Fr. 39.50 1-3 weeks (not available at short notice)
Wylie Dufresne, Wylie Meehan Dufresne, Peter Meehan, Meehan Peter - Wd~50
Wylie Dufresne, Wylie Meehan Dufresne, Peter Meehan, Meehan Peter Wd~50 English 31.10.2017 Hardback Fr. 87.00 1-3 weeks (not available at short notice)
Miranda Ballard, Ballard Miranda, Louise Pickford, Pickford Louise - Charcuterie Boards
Miranda Ballard, Ballard Miranda, Louise Pickford, Pickford Louise Charcuterie Boards English 19.06.2023 Hardback Fr. 36.50 1-3 weeks (not available at short notice)
Mandy Naglich - How to Taste
Mandy Naglich How to Taste English 25.04.2023 Hardback Fr. 41.90 1-3 weeks (not available at short notice)
Mandy Aftel, Aftel Mandy, Daniel Patterson, Patterson Daniel - The Art of Flavour
Mandy Aftel, Aftel Mandy, Daniel Patterson, Patterson Daniel The Art of Flavour English 31.05.2018 Hardback Fr. 45.90 1-3 weeks (not available at short notice)
Nicole Pisani, Pisani Nicole - Salt, Butter, Bones
Nicole Pisani, Pisani Nicole Salt, Butter, Bones English 31.12.2017 Paperback / Softback Fr. 34.50 3-5 weeks
Einat Admony, Admony Einat - Balaboosta
Einat Admony, Admony Einat Balaboosta English 31.08.2013 Hardback Fr. 38.50 3-5 weeks
Kristin Hoffman, Kristin "Baker Bettie" Hoffman - Baker Bettie’s Better Baking Book
Kristin Hoffman, Kristin "Baker Bettie" Hoffman Baker Bettie’s Better Baking Book English 30.11.2021 Hardback Fr. 52.50 3-5 weeks
Marcus Wareing, Wareing Marcus - Marcus At Home
Marcus Wareing, Wareing Marcus Marcus At Home English 31.10.2017 Hardback Fr. 36.50 3-5 weeks
Prue Leith - I'll Try Anything Once
Prue Leith I'll Try Anything Once English 15.09.2022 Paperback Fr. 23.90 3-5 weeks
Melissa Francis - Boards and Bites
Melissa Francis Boards and Bites English 06.12.2022 Hardback Fr. 60.50 3-5 weeks
Heidi Holmon - The Art of Modern Cake
Heidi Holmon The Art of Modern Cake English 08.12.2026 Hardback Fr. 53.50 3-5 weeks
Shermay Lee, Shermay (-) Lee - New Mrs Lee's Cookbook, The - Volume 1: Peranakan Cuisine
Shermay Lee, Shermay (-) Lee New Mrs Lee's Cookbook, The - Volume 1: Peranakan Cuisine English 25.11.2019 Hardback Fr. 90.00 3-5 weeks