Marcus At Home

Informationen zum Autor MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 - one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London's most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell's. Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children. Klappentext Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's. Zusammenfassung Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.

Product details

• Authors: Marcus Wareing, Wareing Marcus
• Publisher: Harper Collins Uk
• Languages: English
• Product format: Hardback
• Released: 22.09.2016
• EAN: 9780008184476
• ISBN: 978-0-00-818447-6
• No. of pages: 288
• Dimensions: 195 mm x 252 mm x 29 mm
• Subjects: Guides > Food & drink > Theme cookery books; baking, Desserts, Quick & easy cooking, COOKING / Entertaining, COOKING / Individual Chefs & Restaurants, COOKING / Methods / Gourmet, COOKING / Methods / Professional, COOKING / Cooking for Kids, General cookery & recipes, Cakes, baking, icing & sugarcraft, Comfort food and food nostalgia, Quick and easy cookery, TV / celebrity chef cookbooks, Cooking for parties and special occasions, Cooking for parties, Cookery dishes and courses: desserts, Cookery dishes and courses: main courses, Main courses, Nostalgia: general, Cookery / food by ingredient: chicken and other poultry, Cooking with chicken & other poultry, Pasta Dishes, TV / Celebrity chef / eateries cookbooks, Cookery / food by ingredient: pasta & noodles