Charcuterie Boards - Platters, Boards, Plates and Simple Recipes to Share

How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.

About the author

Miranda and her husband Roland left behind their media careers to start their own food company, Muddy Boots, in 2008 and ran the business for 9 years. Their gourmet meat products were available throughout the UK and their popular Modern Meat Shop branches in London sold premium meat and charcuterie in modern and welcoming environments. They live in London, UK with their two small children.

Louise Pickford is a sought-after food writer and food stylist with over 25 years' experience. She is the author of numerous cookbooks published worldwide, including La Paella, The Noodle Bowl and The Dutch Oven Cookbook for Ryland Peters & Small. English by birth, she was based in Sydney, Australia for a decade, but now lives in Brie, Northern France.

Summary

How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.

Product details

• Authors: Miranda Ballard, Ballard Miranda, Louise Pickford, Pickford Louise
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 19.06.2023
• EAN: 9781788795159
• ISBN: 978-1-78879-515-9
• Subjects: Guides > Food & drink; COOKING / Entertaining, COOKING / Methods / Professional, Food & Drink, Cookery dishes & courses, Cooking for parties and special occasions, Cooking for parties, Cookery / food by ingredient: meat and game, Cookery dishes and courses / meals