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H L Cracknell, Auguste Escoffier, H. L. Cracknell, H.L. Cracknell, R. J. Kaufmann, R.J. Kaufmann - Escoffier- 2nd Edition
H L Cracknell, Auguste Escoffier, H. L. Cracknell, H.L. Cracknell, R. J. Kaufmann, R.J. Kaufmann Escoffier- 2nd Edition English 01.04.2011 Hardback Fr. 236.00 1-3 weeks (not available at short notice)
Georgia Green - Georgia's Cakes
Georgia Green Georgia's Cakes English 01.06.2023 Hardback Fr. 45.90 1-3 weeks (not available at short notice)
Amy Brown - Understanding Food
Amy Brown Understanding Food English 28.04.2024 Hardback Fr. 130.00 3-5 weeks
Jacqueline B. Marcus, Marcus Jacqueline B. - Culinary Nutrition
Jacqueline B. Marcus, Marcus Jacqueline B. Culinary Nutrition English 29.09.2020 Hardback Fr. 76.00 3-5 weeks
Virpi Havila, Virpi (Uppsala University Havila, Virpi Salmi Havila, Havila Virpi, HAVILA VIRPI SALMI ASTA, Asta Salmi... - Managing Project Ending
Virpi Havila, Virpi (Uppsala University Havila, Virpi Salmi Havila, Havila Virpi, HAVILA VIRPI SALMI ASTA, Asta Salmi... Managing Project Ending English 10.10.2008 Hardback Fr. 240.00 1-3 weeks (not available at short notice)
Francis Hara, O&apos, Francis O'Hara, O'Hara Francis - Be My Guest. English for the Hotel Industry: Be My Guest Teacher Book
Francis Hara, O&apos, Francis O'Hara, O'Hara Francis Be My Guest. English for the Hotel Industry: Be My Guest Teacher Book English 20.11.2002 Paperback / Softback Fr. 47.50 1-3 weeks (not available at short notice)
Jacques Brevery, Brevery Jacques - Chef''s Guide to Charcuterie
Jacques Brevery, Brevery Jacques Chef''s Guide to Charcuterie English 31.08.2019 Paperback / Softback Fr. 105.00 1-3 weeks (not available at short notice)
Conrad Morrison Lashley, Conrad Lashley, Lashley Conrad, Alison Morrison, Alison J. Morrison, Morrison Alison - In Search of Hospitality
Conrad Morrison Lashley, Conrad Lashley, Lashley Conrad, Alison Morrison, Alison J. Morrison, Morrison Alison In Search of Hospitality English 09.05.2000 Hardback Fr. 235.00 1-3 weeks (not available at short notice)
Hadyn Ingram, Ingram Hadyn - Business of Hotels
Hadyn Ingram, Ingram Hadyn Business of Hotels English 15.04.2016 Hardback Fr. 236.00 1-3 weeks (not available at short notice)
Peter Murphy, Peter (La Trobe University Murphy - Business of Resort Management
Peter Murphy, Peter (La Trobe University Murphy Business of Resort Management English 02.11.2015 Hardback Fr. 296.00 1-3 weeks (not available at short notice)
Conrad Lashley, Lashley Conrad, Randall Upchurch, Upchurch Randall - Timeshare Resort Operations
Conrad Lashley, Lashley Conrad, Randall Upchurch, Upchurch Randall Timeshare Resort Operations English 06.02.2006 Hardback Fr. 236.00 3-5 weeks
Wayne Gisslen, Wayne Gisslen - Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set
Wayne Gisslen, Wayne Gisslen Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set English 03.05.2010 Hardback Fr. 260.00 3-5 weeks
L. J. Hanneman, Leonard J Hanneman, Leonard J. Hanneman, Leonard John Hanneman, Leonard J. Hannemann, Leonard John Hannerman... - Patisserie
L. J. Hanneman, Leonard J Hanneman, Leonard J. Hanneman, Leonard John Hanneman, Leonard J. Hannemann, Leonard John Hannerman... Patisserie English 14.11.2005 Paperback / Softback Fr. 86.00 3-5 weeks
Pat Golden-Romero, Golden-Romero Pat - Hotel Convention Sales, Services, and Operations
Pat Golden-Romero, Golden-Romero Pat Hotel Convention Sales, Services, and Operations English 28.06.2017 Hardback Fr. 310.00 3-5 weeks
Zhen Chen, Zhen (University of Reading Chen, Heng Li, Heng (Hong Kong Polytechnic University Li, Heng Chen Li, Li Heng - Environmental Management in Construction
Zhen Chen, Zhen (University of Reading Chen, Heng Li, Heng (Hong Kong Polytechnic University Li, Heng Chen Li, Li Heng Environmental Management in Construction English 17.05.2006 Hardback Fr. 300.00 3-5 weeks
Neil Rippington, Neil (Colchester Institute) Rippington, Rippington Neil - Professional Chef Level 1 Diploma
Neil Rippington, Neil (Colchester Institute) Rippington, Rippington Neil Professional Chef Level 1 Diploma English 20.05.2011 Paperback / Softback Fr. 58.90 3-5 weeks
H. Cracknell, R. J. Kaufmann, Kaufmann R. J. - Practical Professional Cookery
H. Cracknell, R. J. Kaufmann, Kaufmann R. J. Practical Professional Cookery English 09.08.1999 Paperback / Softback Fr. 76.00 3-5 weeks
Andrew G. Dismore, Dismore Andrew G., Michael Garvey, Garvey Michael, Carol Godsmark, Carol Garvey Godsmark... - Starting and Running a Restaurant for Dummies
Andrew G. Dismore, Dismore Andrew G., Michael Garvey, Garvey Michael, Carol Godsmark, Carol Garvey Godsmark... Starting and Running a Restaurant for Dummies English 14.12.2007 Paperback / Softback Fr. 37.50 3-5 weeks
Rosie Schaap, Rosie Schapp - Becoming a Sommelier
Rosie Schaap, Rosie Schapp Becoming a Sommelier English 30.09.2019 Hardback Fr. 21.90 6-7 weeks