Description
Product details
| Authors | Collins GCSE |
| Publisher | Collins Reference |
| Languages | English |
| Age Recommendation | ages 14 to 16 |
| Product format | Paperback / Softback |
| Released | 30.11.2018 |
| EAN | 9780008326937 |
| ISBN | 978-0-00-832693-7 |
| Dimensions | 210 mm x 297 mm x 5 mm |
| Series |
Collins GCSE 9-1 Revision Collins GCSE 9-1 Revision Collins GCSE Grade 9-1 Revision |
| Subjects |
Education and learning
> Vocational and technical college books
Humanities, art, music > Education > Education system STUDY AIDS / Study Guides, EDUCATION / Testing & Measurement, Food & beverage technology, For National Curriculum Key Stage 4 & Gcse, Educational: Study & Revision Guides, Designed for home learning, TECHNOLOGY & ENGINEERING / Food Science / General, Hotel & catering trades, Educational: Food technology, cooking skills, Educational: Design & technology, Examinations & assessment, Educational: Food technology, Educational: study and revision guides, EDUCATION / Schools / Levels / Elementary, EDUCATION / Schools / Levels / Secondary |
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