Description
Product details
Authors | Georgia Green |
Publisher | Pavilion Books |
Languages | English |
Product format | Hardback |
Released | 01.06.2023 |
EAN | 9780008563769 |
ISBN | 978-0-00-856376-9 |
Dimensions | 195 mm x 252 mm x 20 mm |
Subjects |
Education and learning
> Vocational and technical college books
Guides > Food & drink > Baking Desserts, COOKING / Methods / Baking, COOKING / Entertaining, COOKING / Courses & Dishes / Cakes, COOKING / Courses & Dishes / Desserts, COOKING / Methods / Special Appliances, COOKING / Courses & Dishes / Bread, Cakes, baking, icing & sugarcraft, Cooking with specific gadgets, Cooking for parties and special occasions, Cooking for parties, Cookery dishes and courses: desserts, Cakes and cake decoration, icing and sugarcraft, Breads and bread making, Hotel & catering trades, Catering and food preparation skills and trades, COOKING / Equipment & Utensils |
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