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Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan
English
18.05.2024
Paperback / Softback
Fr. 26.30
Challenges and Opportunities for Precision and Personalized Nutrition
English
31.05.2022
Paperback / Softback
Fr. 33.50
Building a More Sustainable, Resilient, Equitable, and Nourishing Food System
English
31.07.2021
Paperback / Softback
Fr. 71.50
Building Public-Private Partnerships in Food and Nutrition
English
06.10.2012
Paperback / Softback
Fr. 57.50
Relationships Among the Brain, the Digestive System, and Eating Behavior
English
27.03.2015
Paperback / Softback
Fr. 70.20
Leveraging Food Technology for Obesity Prevention and Reduction Efforts
English
26.08.2011
Paperback / Softback
Fr. 63.50